If you’re craving a cozy dessert that perfectly captures the warmth of fall, this Pumpkin Crisp Recipe is exactly what you need. Combining smooth, spiced pumpkin filling with a buttery, oat-studded topping, it’s a delightful harmony of textures and flavors that feels like a warm hug on a chilly day. This recipe is not only simple to prepare but also versatile, making it a wonderful go-to for family dinners, holiday celebrations, or when you want to bring a little seasonal magic into your kitchen.
Ingredients You’ll Need
The beauty of this Pumpkin Crisp Recipe lies in its straightforward ingredients. Each one plays a key role in creating that irresistible balance between creamy pumpkin and crunchy topping, ensuring every bite bursts with cozy autumn flavors.
- Pumpkin purée (1 can, 15 oz): The rich, velvety base that delivers classic pumpkin flavor and moisture.
- Evaporated milk (1 cup): Adds creaminess and depth, making the filling smooth and luscious.
- Granulated sugar (1/2 cup): Sweetens the filling just right without overpowering the spices.
- Brown sugar (3/4 cup total, divided): Infuses a caramel-like warmth, essential in both filling and topping.
- Large eggs (2): Bind the filling together, providing structure and richness.
- Vanilla extract (1 teaspoon): Enhances the overall flavor with a hint of floral sweetness.
- Ground cinnamon (2 teaspoons total, divided): Brings that iconic pumpkin spice aroma.
- Ground nutmeg (1/2 teaspoon): Adds an earthy, fragrant note that complements pumpkin perfectly.
- Ground ginger (1/4 teaspoon): Offers a subtle spicy kick for complexity.
- Salt (1/4 teaspoon): Balances the sweetness and brightens the flavors.
- All-purpose flour (3/4 cup): Provides the structure for the crisp topping.
- Rolled oats (3/4 cup): Adds a delightful chewy texture and a hint of nuttiness.
- Unsalted butter, melted (1/2 cup): Binds the topping ingredients and creates that golden-brown, crisp finish.
- Chopped pecans (1/2 cup, optional): Adds crunch and a toasty flavor to the topping, perfect if you enjoy a bit of extra texture.
How to Make Pumpkin Crisp Recipe
Step 1: Prepare Your Baking Dish and Oven
Start by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking dish or a similar-sized casserole pan so your crisp doesn’t stick and you get those edges golden and delicious.
Step 2: Mix the Pumpkin Filling
In a large bowl, whisk together the pumpkin purée, evaporated milk, granulated sugar, brown sugar, eggs, vanilla extract, ground cinnamon, nutmeg, ginger, and salt until you have a smooth, fragrant mixture. This filling is the heart of your Pumpkin Crisp Recipe, blending creamy, sweet, and spicy notes into a perfect harmony. Pour it into your prepared dish and spread it out evenly.
Step 3: Make the Crisp Topping
Grab another bowl and combine the flour, oats, brown sugar, and cinnamon. Pour in the melted butter and stir until the mixture becomes crumbly and well coated. If you love a little extra crunch, fold in the chopped pecans now. This topping will bake up golden brown, creating a wonderful textural contrast with the silky pumpkin layer underneath.
Step 4: Assemble and Bake
Sprinkle the crisp topping evenly over the pumpkin filling, covering every nook and cranny. Pop the baking dish into your preheated oven and bake for 40 to 45 minutes. You’ll know it’s done when the topping turns beautifully golden brown and the pumpkin filling is set but still luscious. The aroma filling your kitchen during this time will be irresistible!
Step 5: Cool and Prepare to Serve
Once baked, allow your Pumpkin Crisp to cool slightly so the filling firms up just enough for perfect slicing. Get ready to enjoy a scoop of vanilla ice cream or a dollop of whipped cream on top to elevate this already amazing treat to pure indulgence.
How to Serve Pumpkin Crisp Recipe
Garnishes
To make each serving feel extra special, garnish with a generous scoop of creamy vanilla ice cream or a swirl of freshly whipped cream. A sprinkle of cinnamon or a few toasted pecans on top adds a beautiful finishing touch and enhances the flavors even more.
Side Dishes
This Pumpkin Crisp Recipe pairs wonderfully with warm spiced tea or a rich cup of coffee. If you’re serving it as part of a larger meal, consider light sides like a crisp green salad to balance the dessert’s sweetness and richness.
Creative Ways to Present
For a crowd, serve the pumpkin crisp in individual ramekins so everyone gets their own perfectly portioned treat. You can also turn it into parfaits by layering warm crisp with whipped cream and cinnamon-spiced granola in clear glasses for a stunning presentation.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though it’s hard to stop at just one serving), cover the dish tightly with foil or an airtight container and refrigerate. Your Pumpkin Crisp Recipe can keep fresh for up to 3 days, allowing you to enjoy a taste of fall whenever you wish.
Freezing
This crisp freezes beautifully. After baking, let it cool completely, then wrap it tightly in plastic wrap followed by aluminum foil or place it in a freezer-safe container. Freeze for up to 2 months. When you’re ready to indulge again, thaw overnight in the fridge before reheating.
Reheating
To bring your Pumpkin Crisp back to life, warm individual servings in the microwave for about 30 to 60 seconds, or reheat the whole dish in the oven at 350°F (175°C) until heated through and crisp on top again.
FAQs
Can I use fresh pumpkin instead of canned purée?
Absolutely! You can roast and mash fresh pumpkin to use in this recipe, but be sure it’s well-pureed and drained of excess moisture to maintain the crisp’s perfect texture.
Is it possible to make this Pumpkin Crisp Recipe vegan?
Yes! Swap the eggs with flaxseed eggs or a commercial egg replacer, use a plant-based milk instead of evaporated milk, and replace butter with vegan margarine or coconut oil.
Can I add other nuts or seeds in the topping?
Definitely. Walnuts, almonds, or even sunflower seeds can be delicious additions or alternatives to pecans, providing different textures and flavors.
What if I want a gluten-free version?
Substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free for a safe and tasty variation.
How long does the Pumpkin Crisp Recipe take to prepare from start to finish?
With just about 10 minutes of prep and 40 to 45 minutes of baking, this dessert is a speedy and rewarding treat that fits perfectly into a busy day.
Final Thoughts
There is something truly comforting about a warm slice of this Pumpkin Crisp Recipe, whether served as a family dessert or a special holiday treat. Its inviting flavors and easy preparation make it a recipe you’ll want to return to again and again. Give it a try and let this rustic, cozy dish bring a little sunshine to your autumn table.
Print
Pumpkin Crisp Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Pumpkin Crisp is a cozy, flavorful dessert perfect for fall. Featuring a spiced pumpkin filling topped with a buttery oat and pecan crumble, it’s simple to prepare and baked to golden perfection. Serve warm with a scoop of vanilla ice cream or whipped cream for a comforting treat that delights the whole family.
Ingredients
Filling
- 1 can (15 oz) pumpkin purée
- 1 cup evaporated milk
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Topping
- 3/4 cup all-purpose flour
- 3/4 cup rolled oats
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or similarly sized casserole dish to prevent sticking.
- Mix pumpkin filling: In a large bowl, whisk together pumpkin purée, evaporated milk, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt until the mixture is smooth and well combined. Pour this filling evenly into the prepared baking dish.
- Prepare topping: In a separate bowl, combine flour, rolled oats, brown sugar, and cinnamon. Pour in melted butter and mix until the mixture becomes crumbly. Stir in chopped pecans if using to add extra texture and flavor.
- Assemble and bake: Evenly sprinkle the crisp topping over the pumpkin filling. Place in the oven and bake for 40-45 minutes, or until the topping turns golden brown and the pumpkin filling is set and firm to the touch.
- Cool and serve: Allow the pumpkin crisp to cool slightly before serving. For an indulgent touch, serve warm topped with vanilla ice cream or whipped cream.
Notes
- For a nut-free option, omit the pecans in the topping.
- Use canned pumpkin purée, not pumpkin pie filling, for best flavor control.
- Ensure the filling is fully set before removing from the oven to avoid a runny texture.
- Leftovers can be refrigerated for up to 4 days and reheated before serving.
- Adding a pinch of cloves or allspice can enhance the autumnal spice profile.
