Description

This Pumpkin French Toast recipe is a delicious and festive breakfast perfect for fall mornings. Thick slices of brioche or challah bread are soaked in a spiced pumpkin and egg custard, then cooked to golden perfection on the stovetop. Served warm with optional maple syrup and powdered sugar, it offers comforting autumn flavors that make a cozy start to any day.

Ingredients

Scale

French Toast Mixture

8 slices thick bread such as brioche or challah
1 cup pumpkin puree
3 large eggs
3/4 cup milk
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon

For Cooking and Serving

2 tablespoons butter for cooking
Maple syrup for serving (optional)
Powdered sugar for topping (optional)

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Instructions

Prepare the Pumpkin Custard: In a large mixing bowl, whisk together pumpkin puree, eggs, milk, brown sugar, vanilla extract, pumpkin pie spice, and ground cinnamon until smooth and well combined, forming a flavorful custard mixture.
Heat the Skillet: Place a large skillet or griddle over medium heat and melt a small amount of butter to coat the cooking surface, preventing sticking and adding richness.
Soak the Bread Slices: Dip each slice of bread into the pumpkin custard mixture, allowing it to soak for a few seconds on each side so the bread absorbs the flavors without becoming too soggy.
Cook the French Toast: Place the coated bread onto the hot skillet and cook for 3 to 4 minutes on each side, or until the bread is golden brown and cooked through. Add more butter to the skillet as needed for subsequent batches.
Serve: Serve the pumpkin French toast warm, optionally topped with maple syrup and a light dusting of powdered sugar for extra sweetness and presentation.

Notes

Use thick bread such as brioche or challah for the best texture; they hold the custard without falling apart.
Day old bread is ideal because it holds its shape better during cooking.
For extra flavor, consider topping with whipped cream, chopped pecans, or a caramel drizzle.