Description
Celebrate the flavors of fall with these Pumpkin Pie Rice Krispies Treats. A delightful twist on the classic rice krispies, these treats combine the warm spices of pumpkin pie with the nostalgic crunch of Rice Krispies cereal, perfect for autumn gatherings or cozy dessert moments.
Ingredients
Scale
Crust
- 1.5 tablespoons Unsalted Butter
- 2 cups Marshmallows (Regular or Pumpkin Spice)
- 1 teaspoon Vanilla Extract
- 3 cups Rice Krispies Cereal
Filling
- 2.5 tablespoons Unsalted Butter
- 1 teaspoon Pumpkin Pie Spice
- 3 cups Marshmallows
- Orange Food Coloring (a few drops, optional)
- 4 cups Rice Krispies Cereal
Serving
- Whipped Cream (to taste, optional but recommended)
Instructions
- Prepare the Pan: Coat an 8-inch round cake pan with cooking spray to ensure the treats don’t stick and remove easily once set.
- Melt the Base: In a medium saucepan over low heat, melt 1.5 tablespoons of unsalted butter. Add 2 cups of marshmallows and stir continuously until the mixture is completely melted and smooth, about 4-5 minutes.
- Mix Ingredients: Remove the saucepan from heat, stir in 1 teaspoon of vanilla extract to deepen the flavor, then fold in 3 cups of Rice Krispies cereal until well combined.
- Form the Crust: Transfer the mixture to the prepared pan and press it evenly into the bottom using a spatula to form a firm crust layer.
- Prepare the Filling: In a separate saucepan, melt 2.5 tablespoons of butter over low heat. Stir in 1 teaspoon of pumpkin pie spice. Add 3 cups of marshmallows and continue stirring until melted and smooth.
- Color and Combine: If desired, add a few drops of orange food coloring to the melted filling mixture to enhance the fall-themed look. Fold in 4 cups of Rice Krispies cereal until fully incorporated.
- Assemble the Treats: Spoon the filling mixture evenly over the crust in the pan, pressing down firmly to compact it well.
- Cool and Serve: Let the assembled treats cool in the pan for about 30 minutes to set properly. Once cooled, cut into wedges and optionally top with whipped cream before serving.
Notes
- Use pumpkin spice marshmallows for an extra flavor boost if available.
- Pressing the mixture firmly in the pan helps the treats hold together better when sliced.
- Adding orange food coloring is optional but enhances the festive fall appearance.
- Serve with whipped cream for added creaminess and contrast in texture.
- Store leftovers in an airtight container to maintain freshness.
