Description
This Quick Beef Stir-Fry recipe offers a delicious and easy way to enjoy tender flank steak with colorful vegetables tossed in a savory sauce. Ready in just 25 minutes, it’s perfect for a weeknight dinner packed with flavor and nutrition.
Ingredients
Scale
Beef Marinade
- 1 pound flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
Vegetables
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 1 small carrot, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
Sauce
- 1/3 cup beef broth
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
Additional Ingredients
- 2 tablespoons vegetable oil
- 2 green onions, sliced
- 1 teaspoon sesame seeds (optional)
Instructions
- Marinate the Beef: In a bowl, toss the thinly sliced flank steak with soy sauce and cornstarch until evenly coated. Let the mixture sit for about 10 minutes to enhance flavor and tenderness.
- Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef in a single layer and cook for 2 to 3 minutes until browned. Remove the beef from the pan and set aside to prevent overcooking.
- Stir-Fry Vegetables: Add the remaining tablespoon of vegetable oil to the pan. Stir-fry the red bell pepper, broccoli florets, snap peas, and carrot for about 3 to 4 minutes until they are slightly tender but still crisp, maintaining their vibrant color and crunch.
- Add Aromatics: Stir in the minced garlic and grated ginger, cooking for about 30 seconds until fragrant. This step infuses the dish with aromatic flavors.
- Prepare and Add Sauce: In a small bowl, whisk together beef broth, oyster sauce, hoisin sauce, sesame oil, and black pepper. Return the cooked beef to the pan and pour the sauce over the mixture.
- Combine and Finish Cooking: Stir everything together, cooking for another 2 to 3 minutes until the sauce thickens and coats the beef and vegetables evenly.
- Garnish and Serve: Sprinkle with sliced green onions and optional sesame seeds. Serve hot over steamed rice or noodles for a satisfying meal.
Notes
- Serve this stir-fry over steamed rice or noodles for a complete meal.
- For easier slicing, place the beef in the freezer for about 15 minutes before cutting.
- Feel free to swap in vegetables like mushrooms, zucchini, or snow peas based on availability and preference.
