Description
This Quick Italian Cream Cake is a moist, flavorful dessert featuring a tender cake infused with shredded coconut and pecans, layered with a creamy, rich cream cheese frosting. Perfect for special occasions or as a delightful treat, this recipe is simple to prepare and yields a classic Southern-style cake with a luscious texture and nutty crunch.
Ingredients
Scale
Cake
- 1 box white or yellow cake mix
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 4 large eggs
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans
Frosting
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (for topping)
Instructions
- Preheat and Prepare Pans: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans to prevent sticking and ensure an even bake.
- Mix Cake Batter: In a large mixing bowl, combine the cake mix, buttermilk, vegetable oil, and eggs. Beat on medium speed for 2-3 minutes until the batter is smooth and well blended.
- Add Coconut and Pecans: Gently fold in the shredded coconut and chopped pecans to the batter to distribute them evenly without deflating.
- Bake the Cake Layers: Divide the batter evenly among the prepared pans. Bake for 20-25 minutes, checking doneness by inserting a toothpick into the center; it should come out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Prepare the Frosting: In a large bowl, beat the cream cheese and butter together until smooth and creamy. Gradually add powdered sugar, mixing on low speed until combined, then beat on higher speed until the frosting is light and fluffy. Stir in vanilla extract.
- Assemble the Cake: Place one cake layer on a serving plate and spread a generous layer of frosting on top. Add the second layer and repeat with more frosting. Place the final layer on top, frost the top and sides evenly. Garnish with the chopped pecans for added texture and visual appeal.
- Serve: Slice the cake into 12 equal pieces and serve. Enjoy this luscious Italian Cream Cake as a delightful dessert for any occasion.
Notes
- Ensure all ingredients are at room temperature for best mixing results.
- For added moisture, you can brush each cake layer with a simple syrup before frosting.
- Store leftovers covered in the refrigerator to keep the frosting fresh.
- This cake is best served chilled or at room temperature.
- Toasting pecans before adding them enhances their flavor.
