The Red Velvet Crush Cupcakes Recipe is a delightful treat that combines the classic, velvety smoothness of red velvet cupcakes with a fun and crunchy Oreo cookie crumble topping. These cupcakes are perfect for any occasion, boasting a tender crumb infused with a hint of cocoa and just the right touch of tang from buttermilk, all crowned with rich, creamy cream cheese frosting and a playful textural contrast from crushed Oreos. If you love cupcakes that are as beautiful as they are delicious, this recipe will quickly become one of your favorites.
Ingredients You’ll Need
This Red Velvet Crush Cupcakes Recipe relies on straightforward, kitchen-friendly ingredients that each play a key role. From the softness of the cake to the creaminess of the frosting and the crunch of the Oreo crumble, every element adds to the experience of biting into these cupcakes.
- 1 ½ cups all-purpose flour: The base that gives the cupcakes structure and softness.
- 1 teaspoon baking soda: Helps the cupcakes rise for that perfect fluffy texture.
- ¼ teaspoon salt: Balances flavors and enhances sweetness.
- ½ cup unsalted butter, softened: Adds richness and moisture to the cake.
- 1 ½ cups granulated sugar: Sweetens and contributes to the tender crumb.
- 2 large eggs: Bind ingredients together and add moisture.
- 1 teaspoon vanilla extract: Boosts flavor with a warm, sweet aroma.
- 1 tablespoon unsweetened cocoa powder: Gives the red velvet its signature subtle chocolate note.
- 1 tablespoon red food coloring: Provides that vibrant, eye-catching red hue.
- 1 cup buttermilk: Adds tang and helps keep the cupcakes moist and tender.
- 8 oz cream cheese, softened: Key to the smooth, tangy frosting contrast.
- ½ cup unsalted butter, softened: Blends with the cream cheese for a luscious frosting.
- 3 cups powdered sugar: Sweetens and thickens the frosting to the perfect consistency.
- 12 Oreo cookies, crushed: The star of the crumble topping, adding crunch and chocolatey flavor.
- 2 tablespoons unsalted butter, melted: Helps bind the Oreo crumble together.
- Optional garnishes (additional Oreo crumbs, fresh berries): Add flair and extra tastes to customize your cupcakes.
How to Make Red Velvet Crush Cupcakes Recipe
Step 1: Prepare the Red Velvet Cupcakes
Start by heating your oven to 350°F (175°C) and lining a muffin tin with cupcake liners to keep the batter in shape during baking. In a medium bowl, whisk together the flour, baking soda, and salt—this ensures even distribution and helps your cupcakes rise evenly. In a separate large bowl, cream the butter and sugar together until light and fluffy; this process traps air and creates a soft texture. Add the eggs one at a time, mixing after each addition for a smooth batter. Next, blend the cocoa powder and red food coloring with a touch of water to make a rich paste before folding it into the butter mixture. Alternately add the dry ingredients and buttermilk, starting and finishing with the dry, mixing just until combined to avoid overworking the batter. Divide the mixture evenly into liners and bake for 18-20 minutes, or until a toothpick comes out clean. Allow cupcakes to cool fully before frosting.
Step 2: Prepare the Cream Cheese Frosting
While the cupcakes cool, whip up the luscious cream cheese frosting. Beat the softened cream cheese and butter together until impeccably smooth and creamy, which forms the luxurious base. Gradually sift in the powdered sugar, continuing to beat until the frosting becomes light and fluffy—this sweet smoothness complements the slight tang of the red velvet perfectly. A splash of vanilla extract is stirred in last, adding depth and a gentle floral note to your frosting.
Step 3: Prepare the Oreo Cookie Crumble
For a textural surprise, mix the crushed Oreo cookies with melted butter in a small bowl until every crumb is coated and can stick well atop the cupcakes. This crumble adds a delightful crunch and chocolatey bite that contrasts beautifully with the softness of the cupcake and smooth frosting.
Step 4: Assemble the Cupcakes
Once cooled, generously frost each cupcake with the cream cheese mixture. Sprinkle the Oreo crumble over the top and press gently so it adheres. If you’re feeling fancy, sprinkle extra Oreo crumbs or some fresh berries on top to elevate both the look and flavor of your creations. This finishing touch makes every cupcake a little piece of art ready to impress.
How to Serve Red Velvet Crush Cupcakes Recipe
Garnishes
Adding garnishes to your Red Velvet Crush Cupcakes Recipe lets you personalize each bite. Fresh berries such as raspberries or strawberries add a juicy pop and natural sweetness that brightens the rich flavors, while extra Oreo crumbs bring visual appeal and reinforce the delightful crunch. A light dusting of powdered sugar can also give a lovely, snowy effect.
Side Dishes
Pair your cupcakes with a cold glass of milk or a creamy latte for a classic and comforting combination. For a more indulgent spread, fresh fruit salad or a scoop of vanilla ice cream can add refreshing contrasts to the sweet, dense cupcakes. These sides keep your dessert balanced and enjoyable.
Creative Ways to Present
Try serving these cupcakes on a charming cake stand for an elegant touch, or arrange them in a colorful cupcake box if gifting. You can even set up a DIY cupcake decorating station where friends and family add their own toppings—it’s a fun way to make the Red Velvet Crush Cupcakes Recipe interactive and memorable!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, keep your cupcakes fresh by storing them in an airtight container in the refrigerator. This preserves the cream cheese frosting’s freshness and prevents the Oreo crumble from becoming stale. They’ll stay delicious for up to 3 days.
Freezing
For longer storage, freeze unfrosted cupcakes by wrapping them individually in plastic wrap and placing them in a freezer bag. Frosted cupcakes can be frozen as well but place them on a tray first so the frosting hardens, then wrap and freeze. Thaw overnight in the fridge before serving to enjoy that fresh-baked taste.
Reheating
To enjoy your cupcakes warm, gently warm them in the microwave for 10-15 seconds, avoiding the frosting area to prevent melting, or bring them to room temperature after thawing. Warm cupcakes bring out the tender crumb and enhance the flavors beautifully.
FAQs
Can I use regular milk instead of buttermilk?
Yes, you can substitute buttermilk with regular milk mixed with a tablespoon of lemon juice or vinegar to add acidity. This replicates the tangy effect but buttermilk is ideal for the moist texture and subtle tang that makes red velvet so special.
What if I don’t have red food coloring? Can I skip it?
The red food coloring is what gives these cupcakes their iconic color and part of their charm. If you omit it, the cupcakes will still taste delicious but look more like chocolate cupcakes. Natural alternatives like beet juice can work but may slightly change the flavor.
Can I make this recipe dairy-free?
You can substitute dairy ingredients like butter and cream cheese with plant-based alternatives, and use non-dairy milk with acid for the buttermilk. The texture may vary slightly, but the cupcakes will still be delightful.
How do I get the Oreo crumble to stick well?
The melted butter acts as a binder for the Oreo crumbs. Make sure the mixture is evenly coated and press gently on the frosting so the crumble adheres without falling off when you serve.
Can I double the recipe for a larger batch?
Absolutely! Just double all ingredients and bake in batches if necessary. Keep in mind baking times may vary slightly depending on your oven and the size of your muffin tin.
Final Thoughts
There is nothing quite like the joy of biting into a Red Velvet Crush Cupcakes Recipe: soft, vibrant, creamy, and perfectly textured all at once. Whether it’s for a celebration, a cozy afternoon treat, or just because you deserve a delicious indulgence, this recipe brings a little spark of happiness to your kitchen. Give it a try—you’ll find yourself reaching for these cupcakes again and again!
Print
Red Velvet Crush Cupcakes Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these Red Velvet Crush Cupcakes, featuring moist, classic red velvet cupcakes topped with rich cream cheese frosting and a crunchy Oreo cookie crumble. A perfect treat for celebrations or anytime you crave a luscious dessert with a twist.
Ingredients
For the Red Velvet Cupcakes:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon red food coloring
- 1 cup buttermilk
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
For the Oreo Cookie Crumble:
- 12 Oreo cookies, crushed
- 2 tablespoons unsalted butter, melted
For Garnish (Optional):
- Additional Oreo cookie crumbs
- Fresh berries
Instructions
- Prepare the Red Velvet Cupcakes: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Mix the cocoa powder and red food coloring with a bit of water to form a smooth paste, then incorporate it into the butter mixture. Alternately add the dry ingredients and buttermilk to the mixture, starting and ending with the dry ingredients, mixing until just combined. Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely on a wire rack.
- Prepare the Cream Cheese Frosting: In a bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, beating continuously until the frosting is light and fluffy. Stir in the vanilla extract until fully incorporated.
- Prepare the Oreo Cookie Crumble: Combine the crushed Oreo cookies with melted butter in a small bowl until thoroughly mixed and crumbly.
- Assemble the Cupcakes: Once the cupcakes are completely cooled, spread a generous amount of cream cheese frosting on each cupcake. Sprinkle the Oreo cookie crumble over the frosting, gently pressing it to adhere. Optionally, garnish with additional Oreo crumbs or fresh berries for an elegant finish.
Notes
- Ensure cupcakes are fully cooled before frosting to prevent melting.
- For a more intense red color, use gel food coloring instead of liquid.
- You can substitute regular milk with buttermilk by adding 1 tablespoon vinegar or lemon juice to 1 cup milk and letting it sit for 5 minutes.
- Store cupcakes covered in the refrigerator for up to 3 days.
- Allow refrigerated cupcakes to come to room temperature before serving for best flavor and texture.
