If you are searching for a delightful treat that combines the classic charm of red velvet with a romantic floral twist, the Red Velvet Rose Sandwich Cookies Recipe is your ultimate go-to. Imagine soft, luscious red velvet cookies hugging a creamy, subtly fragrant rose filling that looks as beautiful as it tastes. This recipe turns simple cake mix into an elegant, irresistible dessert perfect for celebrations, gifts, or just to indulge yourself. The balance of rich cocoa in the cookies and the gentle floral notes in the filling creates a cookie experience you’ll want to make again and again.
Ingredients You’ll Need
These ingredients are surprisingly straightforward yet each plays a vital role in making your Red Velvet Rose Sandwich Cookies Recipe a showstopper. From the vibrant red velvet cake mix that provides that signature color and flavor, to the delicate rose water that adds a touch of floral elegance, every component works in harmony.
- Red velvet cake mix: The foundation of your cookies, bringing that rich cocoa flavor and eye-catching red hue.
- Large eggs: Essential for binding the dough together to create soft, tender cookies.
- Vegetable oil: Adds moisture without weighing down your cookies, keeping them perfectly soft.
- Vanilla extract: Enhances the overall flavor with warm, sweet notes.
- Unsalted butter: Provides a creamy richness for the rose cream filling that melts in your mouth.
- Powdered sugar: Sweetens and smooths the filling, giving it that luscious, smooth texture.
- Heavy cream or milk: Lightens the filling’s texture, making it fluffy and spreadable.
- Rose water: The magic ingredient that turns the filling from ordinary to extraordinary with a subtle floral aroma.
- Pink or red gel food coloring (optional): Adds vibrant color to the filling, matching the romantic theme perfectly.
How to Make Red Velvet Rose Sandwich Cookies Recipe
Step 1: Prepare the Cookie Dough
Start by preheating your oven to 350°F and lining two baking sheets with parchment paper to prevent sticking. In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, and vanilla extract. Stir everything until a thick dough forms—this step is quick but crucial for achieving that soft, chewy texture.
Step 2: Shape and Bake the Cookies
Use a small cookie scoop or tablespoon to portion the dough on the baking sheets, spacing them about 2 inches apart to allow for spreading. Gently flatten each ball with the back of a spoon to create an even surface. Bake for 9 to 11 minutes, watching for the edges to set while keeping the centers soft. Once baked, let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely—this ensures they firm up just right for sandwiching.
Step 3: Make the Rose Cream Filling
While the cookies are cooling, prepare the filling. Beat the softened unsalted butter until it’s creamy and smooth. Gradually add powdered sugar, mixing thoroughly as you go to avoid lumps. Stir in the rose water, heavy cream (or milk), and optional gel food coloring to reach your desired pink shade. Continue beating until the filling turns light, fluffy, and spreadable—this delicate floral buttercream will be the star attraction.
Step 4: Assemble the Sandwich Cookies
Transfer the rose cream filling into a piping bag for neat application or simply spread it onto the flat side of half the cookies. Top each with the remaining cookies, pressing gently to secure the sandwich. For best results, chill the cookies in the refrigerator for 15 to 20 minutes to let the filling set beautifully before serving.
How to Serve Red Velvet Rose Sandwich Cookies Recipe
Garnishes
Adding thoughtful garnishes elevates the presentation and flavor of your Red Velvet Rose Sandwich Cookies Recipe. Try rolling the edges of the cookies in crushed freeze-dried raspberries for a tart contrast and a pop of texture. Alternatively, tiny edible rose petals or pink sanding sugar provide a delicate, whimsical touch that’s perfect for special occasions like Valentine’s Day or bridal showers.
Side Dishes
Pair these sandwich cookies with a soothing cup of Earl Grey tea, whose hints of bergamot complement the rose flavor beautifully. A glass of cold milk is another classic choice that balances the sweetness flawlessly. For a more decadent experience, serve alongside a scoop of vanilla ice cream or a drizzle of chocolate sauce to indulge your senses even further.
Creative Ways to Present
These cookies are as pretty as they are delicious, so presentation is key. Arrange them on a rustic wooden tray lined with a lace doily for a vintage vibe, or stack them in a clear glass jar tied with a satin ribbon for a charming gift. For parties, create a cookie bouquet by attaching them individually to skewers and placing them in a decorative vase—an impressive and edible floral arrangement!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store your Red Velvet Rose Sandwich Cookies Recipe in an airtight container at room temperature for up to three days. This keeps the cookies soft and the filling luscious without drying out. For longer storage, placing a slice of bread in the container helps maintain moisture.
Freezing
You can freeze these sandwich cookies to enjoy later by placing them in a single layer on a baking sheet until firm, then transferring them to a freezer-safe container or bag. They will hold their flavor and texture for up to one month. Thaw the cookies overnight in the refrigerator before serving for best results.
Reheating
If you prefer your cookies slightly warm, gently reheat them in the microwave for 10 to 15 seconds. Avoid overheating to prevent the filling from melting too much. Warming them enhances the softness and brings out the aroma of the rose filling beautifully.
FAQs
Can I use homemade red velvet cake mix instead of store-bought?
Absolutely! If you prefer homemade cake mix, just be sure it’s well-adjusted for dry consistency since we need a dough-like texture. You might need to tweak the egg or oil amounts slightly for the right thickness.
How strong is the rose flavor in these cookies?
The rose water adds a subtle floral note that is fragrant but not overpowering. You can adjust the amount depending on your preference, but starting with 1/2 teaspoon is ideal to avoid an overly perfumed taste.
Can these cookies be made gluten-free?
Yes, use a gluten-free red velvet cake mix in place of the regular one. Just make sure other ingredients like vanilla extract and rose water are gluten-free as well.
Is gel food coloring necessary for the filling?
It’s optional but recommended if you want a vibrant pink filling to match the cookies’ color. Without it, the filling will have a pale cream color but the flavor remains delicious.
How long do these sandwich cookies keep fresh?
Freshly assembled, they are best enjoyed within 3 days at room temperature or 5 days refrigerated. The filling’s creaminess is at its peak during this time.
Final Thoughts
I hope you are as excited as I am to try out this Red Velvet Rose Sandwich Cookies Recipe. It’s a wonderful blend of classic and creative, easy to make but impressive in both flavor and appearance. Whether you bake them for a loved one or yourself, these cookies are guaranteed to bring a smile and a touch of sweetness to any day. Dive in and enjoy every bite!
Print
Red Velvet Rose Sandwich Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes (plus cooling time)
- Yield: 12 sandwich cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these charming Red Velvet Rose Sandwich Cookies, featuring soft red velvet cake mix cookies filled with a fragrant rose-flavored cream. Perfect for Valentine’s Day or any special occasion, these sandwich cookies combine classic red velvet flavors with a subtle floral twist for a unique and elegant treat.
Ingredients
For the cookies:
- 1 box red velvet cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
For the rose cream filling:
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 tablespoon heavy cream or milk
- 1/2 teaspoon rose water
- Pink or red gel food coloring (optional)
Instructions
- Preheat and prepare baking sheets: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent the cookies from sticking.
- Mix cookie dough: In a large bowl, combine the red velvet cake mix, eggs, vegetable oil, and vanilla extract. Stir the mixture until a thick dough forms, ensuring even consistency throughout.
- Portion and shape cookies: Use a small cookie scoop or a tablespoon to portion the dough onto the prepared baking sheets, spacing each about 2 inches apart to allow room for spreading. Slightly flatten each cookie dough ball using the back of a spoon for even baking.
- Bake the cookies: Place the baking sheets in the oven and bake for 9 to 11 minutes or until the cookie edges are set but the centers remain soft. This keeps the cookies tender yet sturdy enough to hold the filling.
- Cool the cookies: Allow the cookies to cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely before filling.
- Prepare the rose cream filling: In a mixing bowl, beat the softened unsalted butter until smooth and creamy. Gradually add the powdered sugar, mixing well after each addition to create a fluffy and smooth texture.
- Flavor and color the filling: Stir in the rose water and heavy cream or milk. Add pink or red gel food coloring if desired to enhance the filling’s color. Continue beating until the mixture is light and fluffy.
- Assemble the sandwich cookies: Transfer the rose cream filling to a piping bag for neat application, or use a knife to spread the filling onto the flat side of half the cookies. Top with the remaining cookies to form sandwich cookies.
- Set the filling: Chill the assembled sandwich cookies in the refrigerator for 15 to 20 minutes to allow the filling to firm up and set before serving.
Notes
- Adjust the amount of rose water to your preference, as it has a strong flavor; start with less and add more if desired.
- For extra decoration, you can add sprinkles around the edges of the filled cookies or roll the edges in crushed freeze-dried raspberries for a colorful, textured finish.
- Store cookies in an airtight container in the refrigerator for up to 3 days for best freshness.
