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Red, White, and Blue Taco Bites Recipe

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  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 35 taco bites
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican

Description

These Red, White, and Blue Taco Bites are a patriotic and flavorful appetizer perfect for parties and gatherings. Featuring seasoned ground beef, crunchy blue corn tortilla chips, melty Monterey Jack cheese, zesty salsa, and creamy sour cream, these bite-sized tacos offer a delightful mix of textures and patriotic colors. Easy to prepare and baked to perfection, they’re sure to be a crowd-pleaser.

Ingredients

Scale

Main Ingredients

  • Nonstick cooking spray
  • 1 pound ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 35 round blue corn tortilla chips
  • 1 cup shredded Monterey Jack cheese, divided
  • 1 cup red salsa
  • ½ cup sour cream, divided

Instructions

  1. Prepare the Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with foil for easy cleanup and spray it lightly with nonstick cooking spray to prevent sticking.
  2. Cook the Ground Beef: In a skillet over medium heat, cook and stir 1 pound of ground beef until browned and crumbly, about 8 minutes. Once cooked, drain any excess oil from the skillet to avoid greasiness.
  3. Season the Beef: Stir in the taco seasoning mix until the beef is evenly coated. Continue to cook for an additional 2 minutes to let the flavors meld. Then, transfer the beef to a paper towel-lined plate to absorb extra moisture for a better texture on the bites.
  4. Arrange Tortilla Chips: Spread the 35 round blue corn tortilla chips in a single layer on your prepared baking sheet, ensuring they don’t overlap to allow even cooking and topping distribution.
  5. Assemble the Taco Bites: On each tortilla chip, place a small amount of shredded Monterey Jack cheese, followed by a spoonful of the seasoned beef mixture, then add a dollop of red salsa and a little sour cream. Finally, sprinkle the remaining cheese over the top of each chip for a cheesy finish.
  6. Bake to Melt Cheese: Place the baking sheet in the preheated oven and bake the assembled taco bites for 5 minutes, or until the cheese has melted and is bubbly.
  7. Add Finishing Touches and Serve: Once baked, add a small amount of the remaining sour cream on top of each taco bite using a piping bag or spoon. Arrange on a serving platter and enjoy these colorful, tasty appetizers.

Notes

  • For extra flavor, consider adding chopped cilantro or jalapeños on top before baking.
  • You can substitute ground turkey or chicken for the beef for a leaner option.
  • If blue corn chips are unavailable, regular corn tortilla chips work as well but will alter the colors slightly.
  • Make sure not to overlap chips on the baking sheet to keep them crispy.
  • These taco bites are best served warm but can be stored in the fridge and reheated before serving.

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Find it online: https://comfortkitcheneats.com/red-white-and-blue-taco-bites-recipe/