Description
These Reggae Reggae Nachos offer a vibrant Caribbean fusion twist on a classic favorite, combining crispy tortilla or plantain chips topped with spicy jerk chicken, melted cheeses, and tropical pineapple. Finished with a creamy lime sauce and fresh cilantro, these nachos are perfect as a flavorful appetizer or snack that brings a taste of the islands to your table.
Ingredients
Scale
Main Ingredients
- 8 oz tortilla chips or plantain chips
- 1 cup cooked jerk chicken, shredded or chopped
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup black beans, drained and rinsed
- ½ cup pineapple chunks, diced
- ¼ cup red onion, finely chopped
- 1 jalapeño, sliced (optional)
- ¼ cup chopped fresh cilantro
- 2 tablespoons Reggae Reggae Sauce or other jerk-style BBQ sauce
- Lime wedges for serving
Creamy Lime Sauce (optional)
- ¼ cup sour cream or Greek yogurt
- 1 tablespoon lime juice
- ½ teaspoon garlic powder
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the nachos.
- Arrange Chips: Spread the tortilla chips or plantain chips evenly on a large baking sheet or oven-safe platter for an even bake.
- Prepare Jerk Chicken: In a small bowl, toss the cooked jerk chicken with Reggae Reggae Sauce until the chicken is thoroughly coated with the spicy glaze.
- Layer Ingredients: On top of the chips, evenly layer half of the shredded cheddar and Monterey Jack cheeses, followed by the jerk chicken, black beans, pineapple chunks, red onion, and jalapeño slices if using. Then sprinkle the remaining cheese over all.
- Bake Nachos: Place the baking sheet in the oven and bake for 8 to 10 minutes or until the cheese is fully melted and bubbly, ensuring all ingredients are heated through.
- Make Creamy Lime Sauce: While the nachos bake, whisk together sour cream or Greek yogurt, lime juice, garlic powder, and a pinch of salt in a small bowl until smooth and well combined.
- Finish and Serve: Remove the nachos from the oven, drizzle with the creamy lime sauce if desired, garnish with the chopped fresh cilantro, and serve immediately with lime wedges on the side.
Notes
- You can use store-bought jerk chicken or make your own using jerk seasoning for convenience or enhanced flavor.
- For a vegetarian version, omit the chicken and substitute with grilled vegetables or additional black beans for protein.
- Using plantain chips instead of tortilla chips adds an authentic Caribbean touch and gluten-free option.
- If you want more heat, add extra jalapeños or a splash of hot sauce.
