Name: Restaurant-Style Bread Dipping Oil Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 1 tablespoon minced garlic (2-3 large cloves); 1 tablespoon dried oregano; 1 tablespoon dried basil; 1 tablespoon dried parsley; 2 teaspoons onion powder; 2 teaspoons freshly cracked black pepper; 2 teaspoons red pepper flakes; 1 1/2 teaspoons kosher salt; 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/2 teaspoon garlic powder; Extra virgin olive oil (about 1/2 cup per serving of dipping oil); Grated Parmesan cheese (optional)

Description

This Restaurant-Style Bread Dipping Oil is a flavorful and aromatic blend of herbs and spices mixed with extra virgin olive oil, perfect for enhancing any bread. Easy to make and versatile, it adds a gourmet touch to your appetizer or snack table.

Ingredients

Scale

Herb and Spice Mix

1 tablespoon minced garlic (2-3 large cloves)
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon dried parsley
2 teaspoons onion powder
2 teaspoons freshly cracked black pepper
2 teaspoons red pepper flakes
1 1/2 teaspoons kosher salt
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon garlic powder

Additional Ingredients

Extra virgin olive oil (about 1/2 cup per serving of dipping oil)
Grated Parmesan cheese (optional)

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Instructions

Mix the Herb and Spice Mix: In a small bowl, combine minced garlic, dried oregano, dried basil, dried parsley, onion powder, freshly cracked black pepper, red pepper flakes, kosher salt, dried thyme, dried rosemary, and garlic powder. Stir well until all ingredients are evenly mixed.
Prepare the Dipping Oil: When ready to serve, take 1 tablespoon of the prepared herb and spice mix and combine it with approximately 1/2 cup of extra virgin olive oil. For an extra layer of flavor, add grated Parmesan cheese if desired. Mix thoroughly to allow flavors to meld.
Storage: Store any leftover herb and spice mix in an airtight container in the refrigerator for up to one week. To preserve the mix for longer periods, omit the fresh garlic to prevent spoilage and store in a cool, dry pantry for up to six months.

Notes

The herb and spice mix without fresh garlic can be stored much longer, so consider making a garlic-free batch if you want to keep it for months.
Adjust the red pepper flakes to control the heat level according to your taste preferences.
Use high-quality extra virgin olive oil for the best flavor.
Parmesan cheese is optional but adds a nice savory dimension to the dipping oil.
This dip pairs wonderfully with crusty bread, focaccia, or baguettes.