Description
This Roasted Cabbage with Creamy Yogurt Sauce is a delightful and healthy side dish featuring tender, caramelized cabbage wedges roasted to perfection and drizzled with a tangy, creamy Greek yogurt sauce. The combination of smoky spices and fresh herbs creates a deliciously satisfying vegetarian option that’s perfect for any meal.
Ingredients
Scale
Roasted Cabbage
- 1 medium head of green cabbage, cut into wedges
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon smoked paprika (optional)
Creamy Yogurt Sauce
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Cabbage: Cut the cabbage into wedges, keeping the core intact so that the wedges hold their shape during roasting.
- Season the Cabbage: Arrange the cabbage wedges on the prepared baking sheet. Drizzle them with olive oil and sprinkle with salt, pepper, garlic powder, and smoked paprika if using. Rub the seasonings evenly into the cabbage to coat thoroughly.
- Roast the Cabbage: Place the baking sheet in the oven and roast the cabbage for 30-35 minutes, flipping the wedges halfway through. Roast until the edges are crispy and caramelized while the insides become tender.
- Make the Yogurt Sauce: While the cabbage is roasting, whisk together Greek yogurt, lemon juice, olive oil, Dijon mustard, garlic powder, salt, and pepper in a small bowl until smooth and creamy.
- Serve: Once roasted, transfer the cabbage wedges onto a serving platter.
- Drizzle Sauce and Garnish: Drizzle the creamy yogurt sauce over the roasted cabbage and sprinkle with fresh parsley if desired.
- Enjoy: Serve immediately as a healthy side dish or a light vegetarian main course.
Notes
- You can omit garlic powder and smoked paprika if you prefer a milder flavor.
- To make this dish vegan, substitute the Greek yogurt with a plant-based yogurt alternative.
- Keeping the core intact when slicing cabbage wedges ensures they stay together during roasting.
- Roasting time may vary slightly depending on oven type and cabbage size.
- The yogurt sauce can be prepared ahead and refrigerated until serving.
