Description
This Roasted Potatoes with Baked Feta and Garlic recipe offers a delightful combination of crispy golden potatoes paired with creamy baked feta cheese. Infused with aromatic herbs, garlic, lemon, and a touch of honey, this dish is a flavorful and comforting side or light main perfect for any occasion.
Ingredients
Scale
Potatoes and Herbs
- 1-2 large baking potatoes, washed and cubed
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
Cheese and Aromatics
- 7 oz (200 g) block of feta cheese
- 1 head of garlic, top sliced off
- ¼ cup (20 g) fresh basil, chopped
Other Ingredients
- 2 tablespoons olive oil, divided
- 1 lemon, quartered
- 1 tablespoon honey
Instructions
- Preheat and Prepare: Preheat your oven to 390°F (200°C). Thoroughly wash the potatoes and cut them into evenly sized cubes for uniform cooking. Spread the cubed potatoes evenly in a baking dish.
- Season the Potatoes: Drizzle 1 tablespoon of olive oil over the potatoes. Sprinkle dried thyme, dried oregano, salt, and black pepper evenly. Toss thoroughly to ensure every piece is coated with the oil and seasonings.
- Add the Feta and Garlic: Place the block of feta cheese in the center of the baking dish. To infuse flavor, press one side of the feta into the herb-coated potatoes, then flip it over to coat the other side as well. Add the whole head of garlic and half of the lemon wedges to the dish. Drizzle the remaining tablespoon of olive oil over all the ingredients.
- Bake to Perfection: Roast the dish in the preheated oven for 45-55 minutes until the potatoes become golden and crispy. Check the garlic after about 35 minutes; if it begins to brown excessively, remove it to prevent burning while allowing the potatoes and feta to finish roasting.
- Mash and Mix: Once the garlic is cool enough to handle, squeeze the softened cloves from their skins into a bowl and mash into a paste with a knife. Add the garlic paste along with juice from the remaining lemon wedges and chopped basil directly into the baking dish. Gently mix the roasted potatoes and feta to combine all the flavors.
- Finishing Touch: Drizzle honey over the top and sprinkle with extra fresh basil for a fresh aroma, a subtle sweetness, and vibrant color. Serve immediately while warm and enjoy this deliciously comforting dish.
Notes
- Adjust the quantity of potatoes and feta according to serving size requirements.
- If preferred, substitute fresh thyme and oregano for dried herbs for a brighter flavor.
- Be attentive to the garlic during baking to avoid bitterness from overcooking.
- This dish pairs well with a simple green salad or grilled vegetables for a complete meal.
- The honey drizzle adds a lovely balance to the salty feta and savory potatoes—do not skip or replace with a different sweetener for best flavor.
