Roasted Tomato Soup Recipe

If you’re craving something warm, comforting, and bursting with flavor, this Roasted Tomato Soup Recipe is going to be your new best friend. Roasting the tomatoes and garlic brings out a gorgeous depth and natural sweetness that transforms plain tomato soup into a rich, velvety delight. With simple ingredients you likely have on hand and an easy technique, this soup is perfect for cozy nights, impressing guests, or anytime you want a heartfelt bowl of warmth that feels like a big kitchen hug.

Ingredients You’ll Need

These ingredients are refreshingly simple yet incredibly powerful. Each one plays a vital role in building layers of flavor, balancing richness, brightness, and that lovely roasted undertone. From olive oil’s smoothness to herbs’ aromatic notes, they all come together in perfect harmony.

• 2 pounds of ripe tomatoes: The star of the dish, juicy and sweet, perfect for roasting to intensify flavor.
• 6 cloves of garlic: Adds warmth and a gentle bite that mellows beautifully when roasted.
• 1 medium red onion: Brings subtle sweetness and depth when caramelized in the oven.
• 3 tablespoons of olive oil: Helps everything roast evenly while enhancing richness.
• 1 teaspoon of salt: Essential for seasoning and bringing out the natural sweetness of the vegetables.
• 1/2 teaspoon of freshly ground black pepper: Adds just the right amount of spice to balance sweetness.
• 4 cups of vegetable broth: The perfect liquid base that keeps the soup light but flavorful.
• 1 teaspoon of dried thyme: Adds an earthy, herby note that complements tomatoes wonderfully.
• 1 teaspoon of dried basil: Classic herb that gives that unmistakable tomato-basil pairing flavor.
• 1 tablespoon of balsamic vinegar: Brings a delightful tang and subtle sweetness that brightens the soup.
• 1 tablespoon of sugar: Balances acidity for a rounder, smoother taste.
• 1/2 cup of heavy cream (optional): Creates a luscious, creamy texture everyone will adore.
• Fresh basil leaves for garnish (optional): Adds a fresh, vibrant pop of color and flavor on top.

How to Make Roasted Tomato Soup Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 400°F (200°C). This high heat is critical to caramelize the tomatoes and veggies quickly, locking in their juices and creating those irresistible roasted notes.

Step 2: Arrange and Season

Lay the halved tomatoes, peeled garlic cloves, and quartered onion on a baking sheet. Drizzle everything with olive oil to help with roasting and flavor. Sprinkle salt and freshly ground black pepper evenly for balanced seasoning.

Step 3: Roast Vegetables

Pop the baking sheet into the oven for 30 to 35 minutes. During this time, you’ll notice the tomatoes soften and caramelize to a slight golden hue, a signal that maximum flavor extraction is happening.

Step 4: Cool Slightly

Once roasted, give the vegetables a few minutes to cool down enough to handle. This brief rest helps bring out the aroma and makes transferring them safer and easier.

Step 5: Combine and Simmer

Move the roasted veggies into a large soup pot. Pour in your vegetable broth and sprinkle in dried thyme and basil. These herbs infuse the broth, marrying beautifully with the roasted tomato goodness. Bring the mixture to a boil, then lower to a simmer for 15 minutes, letting all the flavors meld into a harmonious blend.

Step 6: Blend to Perfection

Using an immersion blender, puree the soup to your desired smoothness right in the pot. If you don’t have one, carefully transfer the soup in batches to a blender and pulse until creamy and velvety.

Step 7: Add Final Touches

After blending, return the soup to the pot if needed. Stir in balsamic vinegar and sugar—these subtle additions lift the flavor, balancing tang and sweetness. Taste and adjust salt and pepper as necessary.

Step 8: Optional Creaminess

If you love a creamy soup, now is the time to stir in the heavy cream. It adds richness without overpowering the natural tomato flavors. Heat the soup for another 5 minutes to warm through after adding cream.

Step 9: Ready to Serve

Your Roasted Tomato Soup Recipe is now ready to be ladled into bowls and enjoyed hot, bursting with comforting flavors and silky textures.

How to Serve Roasted Tomato Soup Recipe

Garnishes

Fresh basil leaves scattered on top add a pop of color and a refreshing herbal note. A drizzle of extra virgin olive oil or a swirl of cream can also elevate the presentation and flavor delightfully.

Side Dishes

Serve with crusty bread or a warm grilled cheese sandwich for the ultimate cozy combo. Crisp green salads or roasted vegetables also pair wonderfully, balancing the richness of the soup.

Creative Ways to Present

Try serving the soup in hollowed-out bread bowls for a rustic, fun touch. You can also sprinkle toasted pumpkin seeds or a dusting of smoked paprika for an interesting texture and smoky hint.

Make Ahead and Storage

Storing Leftovers

This soup keeps well in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making leftovers even more delicious.

Freezing

To preserve the Roasted Tomato Soup Recipe for longer, freeze it in freezer-safe containers. Make sure it’s completely cool before freezing. It will keep well for 2 to 3 months without losing much flavor or texture.

Reheating

Reheat gently on the stove over low to medium heat, stirring occasionally to avoid scorching. If it’s too thick after refrigerating or freezing, add a splash of broth or water to loosen it up while warming.

FAQs

Can I use canned tomatoes instead of fresh?

While fresh ripe tomatoes give the best natural sweetness and texture, you can substitute canned whole tomatoes if fresh ones aren’t available. Just drain excess liquid to avoid watery soup.

Is this soup suitable for vegans?

Absolutely! Simply omit the heavy cream or use a plant-based alternative to keep it vegan-friendly without sacrificing creaminess.

Can I make this soup spicier?

Definitely. Add a pinch of red chili flakes or a dash of hot sauce when you add herbs to give it a nice kick without overwhelming the delicate roasted flavors.

What other herbs work well in this soup?

Oregano, marjoram, or even a little rosemary can complement the roasted tomatoes nicely. Just be sure to keep the herbs balanced to avoid overpowering the soup’s natural sweetness.

Can I prepare this soup in advance for a party?

Yes! It reheats beautifully and can be made a day or two ahead. Keep it refrigerated until serving, then warm it gently before your guests arrive for a convenient and delicious starter.

Final Thoughts

This Roasted Tomato Soup Recipe is simply magical—transforming humble tomatoes into a bowl full of comfort and warmth that feels homemade in the best way possible. Whether you’re curling up on a chilly evening or serving friends for a cozy meal, this soup promises smiles and satisfied hearts. Give it a try soon; I’m sure it will earn a permanent spot in your recipe rotation!

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