Description
A simple and flavorful roasted yellow squash recipe that highlights tender, caramelized squash rounds seasoned with garlic and onion powders. Perfect as a healthy side dish for any meal, this easy-to-make recipe requires minimal prep and cooks quickly in the oven, delivering a deliciously savory and aromatic vegetable dish.
Ingredients
Scale
Vegetables
- 1 pound yellow squash, sliced into 1/2-inch rounds
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and ground black pepper, to taste
Oils and Garnish
- 4 teaspoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure even roasting and perfect browning of the squash.
- Season Squash: In a large bowl, combine the squash rounds with olive oil, garlic powder, onion powder, salt, and black pepper. Toss well until every slice is evenly coated with the oil and seasonings for optimal flavor.
- Arrange on Baking Sheet: Place the seasoned squash slices in a single layer on a baking sheet, ensuring they do not overlap, which allows for even roasting.
- Roast: Roast in the preheated oven for 12-15 minutes, or until the squash is tender and the edges begin to turn golden brown, indicating caramelization and enhanced flavor.
- Serve: Remove the roasted squash from the oven and immediately transfer to a serving dish. Garnish with freshly chopped parsley for a pop of color and freshness, and serve hot.
Notes
- Ensure squash slices are evenly sized for uniform cooking.
- Do not overcrowd the baking sheet to allow proper roasting and caramelization.
- Adjust seasoning to taste, especially salt and pepper.
- Fresh parsley adds color and freshness but can be omitted or substituted with other herbs like thyme or basil.
- For extra flavor, try adding a sprinkle of Parmesan cheese after roasting.
