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Romantic Cake Pops Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 53 reviews
  • Author: admin
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 24 cake pops
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These Romantic Cake Pops combine moist red velvet cake with creamy frosting, coated in festive white or colored chocolate and decorated with heart-shaped sprinkles, making a perfect sweet treat for Valentine’s Day or anniversaries.


Ingredients

Scale

Cake

  • 1 box red velvet cake mix (plus ingredients listed on the box)

Frosting

  • 1/2 cup cream cheese frosting

Coating and Decoration

  • 12 oz white chocolate or candy melts (pink, red, or white)
  • Heart-shaped sprinkles or edible glitter (optional)
  • 24 lollipop sticks


Instructions

  1. Bake the Cake: Prepare the red velvet cake according to the package instructions. Once baked, allow the cake to cool completely to ensure ease of handling for the next steps.
  2. Form Cake Balls: Crumble the cooled cake finely in a large mixing bowl. Add the cream cheese frosting and mix thoroughly until the mixture reaches a dough-like consistency.
  3. Shape the Pops: Scoop heaping tablespoons of the cake mixture and roll into smooth, uniform balls. Place these on a parchment-lined baking sheet and freeze them for 20 minutes to firm up.
  4. Melt the Coating: In a microwave-safe bowl, melt the white chocolate or candy melts. Heat in 30-second intervals, stirring in between, until the coating is completely smooth and fluid.
  5. Assemble Cake Pops: Dip one end of each lollipop stick into the melted coating, then insert it halfway into each cake ball. This helps to secure the stick in place.
  6. Coat the Cake Pops: Once all pops are assembled, dip each fully into the melted coating. Allow excess coating to drip off to avoid thick clumps.
  7. Decorate and Dry: Before the coating sets, decorate with heart-shaped sprinkles or edible glitter as desired. Place the cake pops upright in a foam block or lay them gently on parchment paper to dry completely.

Notes

  • Use gel food coloring in white chocolate for custom romantic shades such as soft pink or red.
  • For a richer flavor profile, try substituting red velvet cake with chocolate cake and cream cheese frosting with raspberry frosting.
  • These cake pops are ideal for Valentine’s Day celebrations, anniversaries, or any romantic occasion.