Description
Rotel is a vibrant and zesty tomato and chili dish combining diced tomatoes and green chilies with aromatic onions and garlic. This simple, flavorful recipe is perfect as a spicy side or a base for various dishes, bringing a warm, tangy kick to any meal.
Ingredients
Scale
Ingredients
- 1 can diced tomatoes (about 14.5 oz)
- 1 can diced green chilies (about 4 oz)
- 1/2 onion, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a saucepan, add the diced tomatoes, diced green chilies, chopped onion, and minced garlic to prepare the base of the dish.
- Season: Add salt and pepper according to your taste preferences to enhance the flavors.
- Cook the Mixture: Place the saucepan over medium heat and cook for 10-15 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- Serve: Once cooked, serve the Rotel hot as a spicy side or use it as a flavorful ingredient in other recipes.
Notes
- Adjust the amount of green chilies to control the spice level.
- This dish can be used as a dip base or added to nachos and casseroles for extra zest.
- For a smoother texture, you can lightly blend the cooked mixture before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
