Description
This classic Salisbury Steak recipe features flavorful ground beef patties cooked to perfection and smothered in a rich, homemade onion gravy. A comforting and hearty dish perfect for a satisfying family dinner.
Ingredients
Scale
For the Salisbury Steak Patties
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/2 small onion, finely chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
For the Onion Gravy
- 1 large onion, thinly sliced
- 2 tbsp butter
- 2 cups beef broth
- 2 tbsp all-purpose flour
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
Instructions
- Prepare the patties: In a large bowl, combine the ground beef, breadcrumbs, egg, finely chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated. Shape the mixture into 4 to 5 evenly sized patties.
- Cook the patties: Heat a skillet over medium heat. Add the patties and cook for 4 to 5 minutes on each side until they are nicely browned and cooked through. Once done, remove the patties from the skillet and set them aside.
- Make the onion gravy: In the same skillet, melt the butter and add the thinly sliced onions. Cook the onions over medium heat until they become soft and golden brown, stirring occasionally. Sprinkle the flour over the cooked onions and stir well to combine, cooking for about 1 minute to eliminate the raw flour taste. Gradually add the beef broth while stirring to avoid lumps. Then add Worcestershire sauce, salt, and pepper to taste. Allow the gravy to simmer and thicken for several minutes.
- Simmer patties in gravy: Return the cooked patties to the skillet with the onion gravy. Spoon the gravy over the patties to coat them evenly. Simmer everything together for an additional 5 minutes to let the flavors meld and the patties to heat through. Serve hot, spooning extra gravy over the steaks.
Notes
- For a thicker gravy, simmer longer or add a slurry of flour and water to reach desired consistency.
- You can substitute beef broth with beef stock or consommé for deeper flavor.
- Serve with mashed potatoes, rice, or steamed vegetables for a complete meal.
- For added flavor, sauté the onions in a mix of butter and oil to prevent burning.
- Use fresh ground beef with moderate fat content (80/20) for juicy patties.
