Description
These no-bake pistachio chocolate bars combine crunchy nuts, rich dark chocolate, and a sweet coconut topping for a delicious and healthy treat. Perfect for a quick snack or dessert, these bars require minimal prep and set in the fridge for a satisfying, wholesome indulgence.
Ingredients
Scale
Nut Layer
- 1 cup shelled pistachios
- 1 cup dark chocolate chips
Coconut Topping
- 1/2 cup shredded coconut
- 1/4 cup honey
- 1/4 cup coconut oil
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Chop Pistachios: In a food processor, pulse the shelled pistachios until they are finely chopped but not powdered, creating a crumbly texture perfect for layering.
- Melt Chocolate: Place the dark chocolate chips in a saucepan over low heat and stir continuously until completely melted and smooth, ensuring the chocolate doesn’t burn.
- Combine and Press Nut Layer: Mix the melted chocolate with the chopped pistachios thoroughly, then press this mixture evenly into a lined baking dish to form the base layer of the bars.
- Prepare Coconut Mixture: In the same saucepan, gently melt the coconut oil and honey together until combined. Remove from heat and stir in shredded coconut, vanilla extract, and a pinch of salt until well blended.
- Top Nut Layer: Pour the coconut mixture evenly over the chocolate-pistachio base, spreading it out smoothly to cover the entire surface.
- Set Bars: Place the baking dish in the refrigerator and chill for at least 2 hours to allow the bars to set and firm up before cutting into 16 bars for serving.
Notes
- For a vegan option, replace honey with maple syrup or agave nectar.
- Use dark chocolate with at least 70% cocoa for a richer flavor and less sugar.
- Ensure the saucepan is on low heat when melting ingredients to prevent burning.
- Line the baking dish with parchment paper for easy removal of bars.
- Store bars in an airtight container in the refrigerator for up to one week.
