Salted Caramel Chocolate Fudge Truffles Recipe

If you have a sweet tooth that just won’t quit, you’re going to adore this Salted Caramel Chocolate Fudge Truffles Recipe. Think of these truffles as little bites of magic—creamy white chocolate fudge infused with luscious salted caramel, finished with a delicate sprinkle of sea salt and dipped in rich dark or milk chocolate. Each truffle offers a heavenly balance of sweet, salty, and silky smooth textures that will have you coming back for more. Whether you’re treating yourself or sharing with friends, this recipe is your ticket to pure dessert bliss.

Ingredients You’ll Need

These ingredients are wonderfully simple yet essential, each bringing its own unique touch to the Salted Caramel Chocolate Fudge Truffles Recipe. From the creamy sweetness of sweetened condensed milk to the rich depth of dark chocolate, every component plays a starring role in creating the perfect texture and flavor.

• Sweetened condensed milk: Provides the creamy, luscious base that helps the fudge bind beautifully.
• Salted caramel sauce: Adds that irresistible buttery caramel flavor with just the right hint of saltiness.
• White chocolate chips: Melt down to create a smooth, sweet fudge that balances the caramel perfectly.
• Fine sea salt: Elevates the overall flavor by bringing out the sweetness and adding a subtle crunch.
• Dark or milk chocolate, finely chopped: Used for coating the truffles, this adds a glossy, decadent finish and a slight snap.

How to Make Salted Caramel Chocolate Fudge Truffles Recipe

Step 1: Prepare the Fudge Mixture

Begin by combining the sweetened condensed milk, salted caramel sauce, and white chocolate chips in a heatproof bowl. These three powerhouses will mingle to form the creamy fudge center that’s oh-so-addictive.

Step 2: Melt Over Simmering Water

Set your bowl over a saucepan filled with gently simmering water, creating a classic double boiler. Stir continuously as the white chocolate chips melt and the mixture smooths out into a rich, velvety batter. Taking it slow here ensures a silky texture without scorching the chocolate.

Step 3: Incorporate the Sea Salt

When the mixture is silky smooth, remove it from the heat and sprinkle in the fine sea salt. Stir well so the salt is fully blended, enhancing every bite with that perfect salty-sweet harmony.

Step 4: Prepare the Baking Dish

Line an 8×8-inch baking dish with parchment paper, leaving enough extra to lift the finished fudge out later—that little trick makes cutting and rolling the truffles a breeze.

Step 5: Pour and Spread the Fudge

Pour the luscious fudge mixture into your prepared dish. Use a spatula to spread it evenly so every truffle is consistent in size and texture once set.

Step 6: Chill Until Firm

Pop the dish into the refrigerator for 2 to 3 hours. This is the waiting game that turns your smooth fudge into a firm yet creamy delight, ready to be shaped into truffles.

Step 7: Cut and Shape the Truffles

Once chilled and firm, lift the fudge from the dish using your parchment overhang. A sharp knife will slice the fudge into 1-inch squares. Then, roll each square gently between your palms to create smooth, round truffles that feel as good as they taste.

Step 8: Coat with Chocolate

Next, melt your chopped dark or milk chocolate in the microwave in short bursts, stirring often. When glossy and liquid, dip each truffle carefully, letting the excess chocolate drip off before placing them on parchment paper to set.

Step 9: Set and Enjoy

Allow the chocolate coating to harden at room temperature or speed the process in the fridge. Once set, your Salted Caramel Chocolate Fudge Truffles Recipe is ready to impress everyone lucky enough to try one.

How to Serve Salted Caramel Chocolate Fudge Truffles Recipe

Garnishes

To elevate the presentation, sprinkle a pinch of flaky sea salt or edible gold dust over the truffles just before the chocolate sets. A tiny touch of crushed toasted nuts or a drizzle of extra caramel sauce can add texture and visual appeal that will wow your guests.

Side Dishes

Serve these truffles alongside fresh berries, a scoop of vanilla bean ice cream, or a warm cup of espresso or rich hot cocoa. These combos highlight the truffles’ decadence and make any dessert moment feel truly special.

Creative Ways to Present

Package your truffles in elegant mini boxes or pretty tins lined with parchment for gifting. Or arrange them on a decorative platter dusted with cocoa powder or cinnamon for dessert tables. These creative presentations add a touch of charm and make the truffles feel like a luxurious treat.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Salted Caramel Chocolate Fudge Truffles Recipe in an airtight container in the refrigerator. They’ll stay fresh for up to a week while retaining their luscious creaminess and shiny chocolate coating.

Freezing

You can freeze these truffles for longer storage—just lay them out on a baking sheet to freeze individually before transferring to a sealed freezer bag. They’ll keep well for up to 3 months and thaw quickly in the fridge.

Reheating

Since these truffles are best enjoyed cool, simply bring frozen truffles to the refrigerator overnight to thaw. Avoid microwaving to maintain their perfect texture and appearance.

FAQs

Can I use store-bought salted caramel sauce for this recipe?

Absolutely! Store-bought salted caramel sauce works wonderfully and saves time. Just make sure it’s a good quality sauce with balanced sweetness and saltiness for the best flavor.

Can I substitute dark chocolate for milk chocolate in the coating?

Yes, you can choose either dark or milk chocolate depending on your preference. Dark chocolate offers a slightly bittersweet contrast, while milk chocolate keeps things more creamy and sweet.

What’s the best way to roll the truffles smoothly?

Using slightly chilled fudge squares helps, and rolling gently between your palms is key. If the fudge gets too soft, pop it back in the fridge to firm up before continuing.

Can I make these truffles vegan or dairy-free?

This recipe relies on sweetened condensed milk and white chocolate chips, which usually contain dairy. However, you could experiment with vegan alternatives like coconut condensed milk and vegan white chocolate, though texture and flavor may vary.

How important is the sea salt in this recipe?

The fine sea salt is crucial for balancing flavors and enhancing the salted caramel taste. It creates that perfect sweet-salty dynamic that makes the truffles stand out, so don’t skip it!

Final Thoughts

I encourage you to give this Salted Caramel Chocolate Fudge Truffles Recipe a try—it’s truly a small-bite indulgence that’s easy enough to make anytime and complex enough to wow any dessert lover. From the creamy white chocolate fudge core to the rich chocolate coating, each truffle is a little celebration of flavors. Treat yourself and your loved ones; once you make these, you’ll have a new favorite sweet treat to share again and again.

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