If you’ve been looking for a cozy, satisfying dish that comes together quickly without skimping on flavor, this Sausage and Rice Skillet with Vegetables and Cheese Recipe is a total winner. Imagine savory slices of smoked sausage mingling with tender rice, vibrant vegetables, and a melty layer of cheese—all cooked in one pan. It’s the ultimate weeknight meal that feels like a warm hug on a plate, packed with colors and comforting spices that will have everyone asking for seconds.
Ingredients You’ll Need
Gathering simple, straightforward ingredients is the secret to making this Sausage and Rice Skillet with Vegetables and Cheese Recipe shine. Each component brings its own special touch, from the smoky depth of the sausage to the fresh crunch of bell peppers and the creamy melt of cheese.
- 1 lb smoked sausage or andouille sausage: Choose your favorite for that smoky, slightly spicy flavor boost.
- 1 tablespoon olive oil: Helps brown the sausage and soften the veggies without sticking.
- 1 small onion, diced: Adds a subtle sweetness and depth to the dish.
- 1 bell pepper (red or green), diced: Brings a pop of color and a fresh, crisp bite.
- 2 cloves garlic, minced: Infuses the skillet with aromatic warmth.
- 1 teaspoon smoked paprika: Enhances the smoky flavor and adds a hint of earthiness.
- ½ teaspoon dried oregano: Lends a subtle herbaceous note.
- ½ teaspoon salt (adjust to taste): Balances all the flavors perfectly.
- ½ teaspoon black pepper: Provides just the right amount of spice.
- 1 cup uncooked white rice (or brown rice): Serves as the hearty, comforting base.
- 2 cups chicken broth: Keeps the rice flavorful and tender as it cooks.
- 1 can (14.5 oz) diced tomatoes, drained: Adds brightness and moisture.
- 1 cup frozen peas or corn (optional): For an extra pop of sweetness and texture.
- ½ cup shredded cheddar or Parmesan cheese (optional): Melts into a luscious, flavorful finish.
- Chopped parsley or green onions (for garnish): Adds freshness and a lovely visual contrast.
How to Make Sausage and Rice Skillet with Vegetables and Cheese Recipe
Step 1: Cook the Sausage and Vegetables
Start by heating a tablespoon of olive oil in a large skillet over medium heat. Toss in the sliced sausage and cook it until it’s beautifully browned on both sides, about three to four minutes per side. Browning the sausage first locks in its juices and builds a base of rich flavor for your skillet meal. Remove the sausage and set it aside, then use the same pan to sauté diced onions, bell peppers, and minced garlic until they soften and become fragrant, around three minutes. This combo will bring a colorful, savory foundation to the dish.
Step 2: Add Rice and Seasonings
Next, stir in the uncooked rice along with smoked paprika, oregano, salt, and black pepper. Toast the rice in the skillet for a couple of minutes, stirring frequently. This step makes the rice nutty and enhances its texture—plus it gives the spices time to bloom and infuse every grain with flavor.
Step 3: Simmer Everything Together
Pour in the chicken broth and drained diced tomatoes, giving the skillet a good stir to combine everything evenly. Toss the browned sausage back in, then crank up the heat just enough to bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pan, and let it simmer for 15 to 18 minutes. This slow cooking allows the rice to soak up all those delicious juices and become tender while the flavors meld together.
Step 4: Finish with Vegetables and Cheese
If you’re using peas or corn, stir them in now and cook for an additional two minutes. They add a nice burst of sweetness and a splash of color to the skillet. Finally, sprinkle shredded cheddar or Parmesan cheese across the top and let it melt into a gooey, irresistible blanket. The cheese provides richness and that extra touch that turns this dish into pure comfort food heaven.
Step 5: Garnish and Serve
Before serving, scatter chopped parsley or green onions over the top. These fresh herbs brighten the dish visually and offer a slight herbal crunch. Serve warm straight from the skillet and watch as your friends and family dig in with big smiles!
How to Serve Sausage and Rice Skillet with Vegetables and Cheese Recipe
Garnishes
Chopped parsley or sliced green onions are the perfect simple garnishes for this dish. They add a fresh and vibrant contrast to the rich and creamy cheesy sausage and rice, giving every bite a lively pop of color and taste.
Side Dishes
To round out your meal, pair this hearty skillet with a crisp green salad tossed in a light vinaigrette, or some roasted seasonal vegetables. The freshness and crunch will complement the warm, saucy skillet beautifully without overpowering it.
Creative Ways to Present
For a fun twist, serve the skillet in individual cast iron pans or rustic bowls to bring a cozy, homey vibe to the table. You can even scoop it into hollowed-out bell peppers or stuffed baked potatoes, turning this delicious Sausage and Rice Skillet with Vegetables and Cheese Recipe into an eye-catching centerpiece everyone will love.
Make Ahead and Storage
Storing Leftovers
Store any leftover sausage and rice in an airtight container in the refrigerator. It will keep well for up to 3 days, making for convenient next-day lunches or quick dinners without losing any of that comforting flavor.
Freezing
This skillet freezes beautifully! Place cooled leftovers in a freezer-safe container or bag and freeze for up to 2 months. It’s a fantastic make-ahead option for busy weeks when you want a warm, homemade meal with minimal effort.
Reheating
To reheat, thaw if frozen and warm the skillet gently on the stovetop over low heat, stirring occasionally. Add a splash of broth or water if it’s looking a little dry. Alternatively, microwave in short bursts until heated through, stirring in between for even heating.
FAQs
Can I use a different type of sausage?
Absolutely! While smoked or andouille sausage provide a wonderful smoky depth, you can use mild sausage, chorizo, or even turkey sausage to suit your taste or dietary needs.
Is brown rice a good substitute for white rice?
Yes, you can use brown rice, but keep in mind it requires a longer cooking time and more liquid. Adjust the simmering time and broth quantity accordingly to ensure it cooks fully.
What if I don’t have chicken broth on hand?
Vegetable broth or even water with a bit of added seasoning can work in a pinch. Broth just adds extra flavor, but you can season as needed to keep the dish tasty.
Can I make this recipe vegetarian?
Definitely! Swap the sausage for plant-based sausage or hearty mushrooms, and use vegetable broth instead of chicken broth for a delicious vegetarian version.
What’s the best cheese to use for melting?
Cheddar offers a classic sharp creaminess, while Parmesan adds a salty, nutty finish. You could also try mozzarella for a stretchy texture or a blend of cheeses for extra indulgence.
Final Thoughts
This Sausage and Rice Skillet with Vegetables and Cheese Recipe is one of those golden dishes that feels both special and incredibly approachable. It’s perfect for nights when you want a filling, flavorful meal without fuss, and it’s flexible enough to adapt to what you have on hand. I can’t wait for you to make it and share it—it truly feels like a little celebration of comforting home cooking in every bite. Give it a try tonight and watch it become a quickly loved staple in your recipe rotation!
Print
Sausage and Rice Skillet with Vegetables and Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This flavorful Sausage and Rice recipe combines smoky sausage with tender rice and vibrant vegetables, cooked together in one skillet for a quick and hearty meal. Perfect for busy weeknights, it features a balance of spices, fresh veggies, and an optional cheesy finish for added indulgence.
Ingredients
Sausage and Vegetables
- 1 lb (450g) smoked sausage or andouille sausage, sliced
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 bell pepper (red or green), diced
- 2 cloves garlic, minced
Rice and Seasonings
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 cup uncooked white rice (or brown rice, adjusted for cooking time)
- 2 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, drained
Optional Additions and Garnish
- 1 cup frozen peas or corn (optional)
- ½ cup shredded cheddar or Parmesan cheese (optional)
- Chopped parsley or green onions (for garnish)
Instructions
- Cook the Sausage & Veggies: Heat olive oil in a large skillet over medium heat to prepare for sautéing.
- Brown the Sausage: Add the sliced sausage and cook each side for about 3-4 minutes until nicely browned. Remove the sausage from the pan and set it aside.
- Sauté Onion, Pepper, and Garlic: In the same skillet, cook the diced onion, bell pepper, and minced garlic for about 3 minutes until softened and fragrant.
- Add Rice & Seasonings: Stir in the uncooked rice along with smoked paprika, dried oregano, salt, and black pepper to evenly coat the rice with seasonings.
- Toast the Rice: Cook the rice mixture for 1-2 minutes, stirring frequently to lightly toast the grains without burning.
- Add Liquids and Tomatoes: Pour in the chicken broth and drained diced tomatoes to combine all ingredients.
- Return Sausage to Pan: Add the browned sausage back into the skillet and bring the entire mixture to a boil.
- Simmer the Rice: Reduce the heat to low, cover the skillet, and simmer for 15-18 minutes until rice is tender and liquid is absorbed.
- Add Vegetables: Stir in frozen peas or corn if using, and cook for an additional 2 minutes to heat through.
- Finish with Cheese: Sprinkle shredded cheddar or Parmesan cheese over the top if desired, allowing it to melt into the dish.
- Garnish: Top with freshly chopped parsley or green onions to add color and freshness.
- Serve Warm: Plate the dish while warm and enjoy this quick, satisfying sausage and rice meal!
Notes
- Brown rice can be substituted for white rice, but increase cooking time and liquid accordingly.
- Andouille sausage adds a spicier, smoky flavor, but any smoked sausage works well.
- Adjust salt to taste especially if using salty sausage or broth.
- Cheese and vegetables are optional but add more depth and nutrition.
- Leftovers reheat well and can be stored in the fridge for up to 3 days.
