If you are looking for a fun twist on breakfast classics, you’ve got to try this Sausage French Toast Roll-Ups Recipe that brings together the comforting flavors of sausage and the sweet, tender goodness of French toast in every bite. These roll-ups are like little bundles of joy—crispy on the outside, fluffy and savory inside, with just the right touch of cinnamon and vanilla to brighten each mouthful. Whether it’s a weekend brunch or a special breakfast for the kids, this recipe will have everyone asking for seconds, promising a satisfying start to any day.
Ingredients You’ll Need
Gathering simple, everyday ingredients is the first step toward making these irresistible roll-ups. Each element plays a crucial role: from the bread’s softness to the sausage’s savory punch and the egg mixture’s warm spices, everything combines for an unbeatable flavor and texture experience.
- 8 slices of bread (white, whole wheat, or brioche): Choosing your favorite bread affects softness and flavor—brioche adds a lovely richness.
- 8 cooked sausage links: Your preferred sausage type adds the main savory layer, so pick one you love.
- 2 large eggs: They bind the bread and add richness to the coating.
- ¼ cup milk: This creates the perfect consistency for the French toast dip.
- 1 tsp ground cinnamon: Adds a cozy warmth and complements the sausage beautifully.
- 1 tsp vanilla extract (optional): For a subtle sweetness and aroma that lifts the whole dish.
- Butter (for frying): Essential for that golden, crispy exterior with buttery flavor.
- Maple syrup: A classic sweet finishing touch that balances savory flavors.
- Powdered sugar: Optional for a delicate sprinkle of sweetness and visual appeal.
How to Make Sausage French Toast Roll-Ups Recipe
Step 1: Cook the Sausage Links
Start by heating a skillet over medium heat and cooking your sausage links until they are fully cooked and browned through. This step is vital because the sausages form the heart of these roll-ups, and cooking them properly ensures their juicy, savory flavor shines through.
Step 2: Prepare the Bread
While the sausage cools slightly, remove the crusts from each slice of bread. This makes rolling easier and gives you a softer, more uniform roll-up without any tough edges getting in the way.
Step 3: Flatten the Bread Slices
Using a rolling pin or something similar, gently flatten each slice of bread into a thin rectangle. This step transforms the bread’s texture and makes it easier to roll around the sausage tightly without tearing.
Step 4: Roll Up the Sausage
Place one cooled sausage link at one end of a flattened bread slice. Carefully roll the bread around the sausage, forming a neat, tight roll-up. This ensures the sausage is well enclosed for even cooking and maximum flavor melding.
Step 5: Whisk the Egg Mixture
In a shallow bowl, combine the eggs, milk, ground cinnamon, and optional vanilla extract. Whisk everything together until smooth and well mixed—this mixture will coat the roll-ups and create that irresistible French toast exterior.
Step 6: Heat the Skillet & Add Butter
Warm up your skillet over medium heat, adding a small pat of butter. The butter is key for achieving a golden-brown crust that’s both crispy and rich, perfectly complementing the sausage filling.
Step 7: Coat and Cook the Roll-Ups
Dip each bread roll-up into the egg mixture, turning them so every surface is coated. Then, place them into the hot skillet. Cook the roll-ups, turning them every few minutes until all sides develop a beautiful golden color and an inviting crispy texture.
Step 8: Serve Warm and Enjoy
Once cooked, serve these roll-ups immediately. They are best enjoyed hot, fresh off the pan—paired with maple syrup or a light dusting of powdered sugar to add just the right amount of sweetness to each savory bite.
How to Serve Sausage French Toast Roll-Ups Recipe
Garnishes
Simple garnishes like a sprinkle of powdered sugar or a drizzle of pure maple syrup elevate these roll-ups. Fresh berries make a delightful addition too, adding a pop of color and a burst of natural sweetness that balances the savory sausage perfectly.
Side Dishes
These roll-ups pair wonderfully with fresh fruit salad or a crisp green salad for a lighter side. For heartier occasions, serve alongside scrambled eggs or roasted breakfast potatoes to round out your meal and satisfy every craving.
Creative Ways to Present
Make breakfast extra special by slicing the roll-ups into bite-size pinwheels. Arrange them on a platter with dipping sauces like strawberry jam or honey mustard for a fun finger food experience. They also work great on a breakfast buffet or brunch table where guests can grab and go.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, wrap the roll-ups tightly in plastic wrap and store them in the fridge. They will stay fresh and delicious for up to two days, making them a convenient option for next-day breakfast or snacks.
Freezing
Sausage French Toast Roll-Ups Recipe leftovers also freeze beautifully. Place the roll-ups on a baking sheet to freeze individually first, then transfer to a freezer bag or container. They keep well for up to one month and thaw quickly when ready to reheat.
Reheating
Reheat your roll-ups in a toaster oven or skillet over medium heat to restore crispiness. Avoid microwaving if possible, as it can make the bread soggy. A quick re-toast brings back all the texture and flavor you loved the first time.
FAQs
Can I use different types of bread for this recipe?
Absolutely! Whether you prefer white, whole wheat, or brioche, all work wonderfully. Brioche adds a richer flavor, while whole wheat gives a hearty bite.
What kind of sausage is best for these roll-ups?
Any cooked sausage you enjoy will do. Breakfast sausages, spicy Italian, or even chicken sausage can add unique flavors, so feel free to experiment.
Can I make this recipe vegetarian?
Yes! Swap the sausage links for plant-based sausage alternatives or even cooked, seasoned vegetables to keep the spirit of the dish while catering to vegetarian diets.
Is it necessary to remove the bread crusts?
Removing crusts makes rolling easier and ensures a tender roll-up without tough edges, but if you like the texture crusts add, feel free to leave them on.
How long can I keep the roll-ups in the fridge?
Stored properly in an airtight container or wrapped well, these roll-ups will stay fresh for up to 2 days. For longer storage, freezing is your best option.
Final Thoughts
There’s just something magical about the Sausage French Toast Roll-Ups Recipe that turns breakfast into a celebration of flavors and textures. From the crispy, golden exterior to the juicy sausage wrapped inside, it’s a meal that feels special yet is so easy to make. I can’t wait for you to try it and watch how quickly it disappears from your table—happy cooking and even happier eating!
Print
Sausage French Toast Roll-Ups Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings (2 roll-ups per serving)
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
Sausage French Toast Roll-Ups are a delicious twist on classic French toast, combining savory cooked sausage links wrapped in cinnamon-spiced bread, pan-fried to golden perfection. This easy-to-make breakfast or brunch recipe offers a delightful balance of sweet and savory flavors, perfect for a comforting start to your day.
Ingredients
Main Ingredients
- 8 slices of bread (white, whole wheat, or brioche)
- 8 cooked sausage links (your preferred type)
Egg Mixture
- 2 large eggs
- ¼ cup milk
- 1 tsp ground cinnamon
- 1 tsp vanilla extract (optional)
For Cooking and Serving
- Butter (for frying)
- Maple syrup (for serving)
- Powdered sugar (for serving, optional)
Instructions
- Cook the Sausages: In a skillet over medium heat, cook the sausage links until they are fully cooked through. Remove them from the skillet and set aside to cool slightly.
- Prepare the Bread: Trim the crusts off each slice of bread. Then, using a rolling pin, flatten each slice to create an even surface for rolling.
- Assemble the Roll-Ups: Place one cooked sausage link at the edge of each flattened bread slice. Roll the bread tightly around the sausage to form a neat roll-up.
- Make the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until the mixture is smooth and well combined.
- Heat the Skillet: Place a skillet over medium heat and add a small amount of butter to coat the surface.
- Coat the Roll-Ups: Dip each bread roll-up into the egg mixture, making sure it is fully coated on all sides.
- Cook the Roll-Ups: Place the coated roll-ups in the heated skillet. Cook them, turning occasionally, until all sides are golden brown and the egg coating is cooked through, about 8-10 minutes total.
- Serve: Serve the warm sausage French toast roll-ups with maple syrup and a dusting of powdered sugar if desired for added sweetness.
Notes
- You can use any type of bread, but softer breads like brioche or white bread work best for rolling.
- If you prefer, use pre-cooked sausage or leftover sausage links to save time.
- For extra flavor, you can add a pinch of nutmeg or a dash of orange zest to the egg mixture.
- Make sure to seal the bread roll tightly to prevent the sausage from slipping out during cooking.
- Butter can be substituted with cooking spray or oil, but butter provides the best flavor for frying.
- These roll-ups can be kept warm in an oven set to low heat if making for a crowd.
