Description
This Sausage Gravy Breakfast Pizza combines the comforting flavors of a classic southern sausage gravy with the convenience and fun of a pizza. Topped with mozzarella cheese and fresh eggs baked to perfection, this recipe delivers a hearty, cozy breakfast perfect for sharing.
Ingredients
Scale
Pizza
- 1 pizza crust
- 1 cup sausage gravy
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1/4 cup chopped green onions
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) to ensure it is adequately hot for baking the pizza evenly.
- Prepare the crust: Roll out the pizza crust on a floured surface to prevent sticking and achieve the desired size and thickness.
- Place crust on baking surface: Transfer the rolled out crust onto a pizza stone or baking sheet for baking.
- Spread sausage gravy: Evenly distribute the sausage gravy over the entire surface of the crust, creating a flavorful base layer.
- Add cheese: Sprinkle the shredded mozzarella cheese over the sausage gravy to add richness and help bind the toppings.
- Top with eggs: Carefully crack the eggs directly onto the cheese, spacing them evenly to allow for proper cooking.
- Bake the pizza: Place in the oven and bake for 12-15 minutes, until the crust turns golden brown and the eggs are fully cooked to your liking.
- Add green onions: Remove the pizza from the oven and sprinkle the chopped green onions on top for a fresh, slightly sharp finish.
- Slice and serve: Cut the pizza into 5 slices and serve hot for a delicious and comforting breakfast.
Notes
- You can use store-bought or homemade sausage gravy depending on your preference.
- If you like your eggs more runny or more firm, adjust baking time accordingly.
- For extra flavor, sprinkle some black pepper or red pepper flakes before baking.
- If you don’t have a pizza stone, a baking sheet works perfectly fine.
- Make sure to preheat the oven fully to ensure even cooking.
