If you’re craving a dish that’s packed with flavor yet simple enough to whip up on a weeknight, the Savory Garlic Butter Steak Bites Recipe is your new best friend. Tender, juicy sirloin cubes seared to perfection are tossed in a luscious garlic butter sauce that elevates every bite. It’s rich, satisfying, and perfect for both casual dinners or impressing your guests without hours in the kitchen. This recipe transforms humble steak into a decadent treat you’ll find yourself making again and again.
Ingredients You’ll Need
Getting great steak bites is all about quality ingredients that work together harmoniously. Each one plays a crucial role in delivering bold flavors, a perfect sear, and that irresistible buttery finish.
- Sirloin steak, 1.5 lbs: Choose well-marbled sirloin cubes for tenderness and juicy bites.
- Unsalted butter, 4 tablespoons: Adds rich, creamy flavor without overpowering the garlic.
- Garlic, 4 cloves minced: Infuses the dish with aromatic depth; fresh is best!
- Olive oil, 1 tablespoon: Helps achieve a perfect sear with a slight fruity touch.
- Salt and freshly ground black pepper: Essential seasonings that bring out the steak’s natural flavors.
- Fresh parsley, 1 tablespoon chopped (optional): Adds a fresh pop of color and brightness to finish.
How to Make Savory Garlic Butter Steak Bites Recipe
Step 1: Prepare and Season the Steak
Start by patting your steak cubes dry with paper towels. Dryness is key to getting that beautiful golden crust when searing. Generously season with salt and freshly ground black pepper—don’t be shy, this seasoning forms the flavor foundation.
Step 2: Heat Your Pan
Place a large skillet over medium-high heat and add olive oil. Heat it until shimmering but not smoking; this ensures your steak will sear quickly without sticking, locking in those juices.
Step 3: Sear the Steak Bites
Add steak cubes in a single layer, making sure not to overcrowd the pan to maintain even browning. Sear each side for 2 to 3 minutes until you have that rich caramelized crust and the steak reaches your preferred doneness. Work in batches if needed.
Step 4: Set Steak Aside
Once seared, remove steak bites from the skillet and set them aside. This step is important so the garlic butter sauce can develop without overcooking the steak.
Step 5: Make the Garlic Butter Sauce
Reduce the heat to medium, then add butter to the same skillet. Let it melt completely, soaking up all those flavorful browned bits left from the steak. Stir in minced garlic and cook for 1 to 2 minutes until fragrant—be careful not to burn it, or the dish will get bitter.
Step 6: Combine Steak and Sauce
Return the steak bites to the pan and toss thoroughly to coat every piece in that luscious garlic butter sauce. The heat will bring everything together, intensifying the savory profile you love.
Step 7: Garnish and Serve
Sprinkle the chopped fresh parsley over the steak bites for a burst of color and herbaceous brightness. Serve immediately to enjoy the steak while it’s warm and the butter sauce is silky smooth.
How to Serve Savory Garlic Butter Steak Bites Recipe
Garnishes
Besides parsley, freshly cracked black pepper or a sprinkle of red pepper flakes adds a subtle heat that can transform the dish. A squeeze of lemon juice works wonders to cut through the richness and brighten flavors even more.
Side Dishes
The beauty of this recipe is its versatility with sides. Serve it over creamy mashed potatoes, alongside buttery roasted vegetables, or mixed into a bed of garlicky sautéed spinach. Even a simple crusty bread for dipping is a fantastic companion.
Creative Ways to Present
Try arranging your steak bites on a platter with a bowl of extra garlic butter sauce for dipping. Or pile them over a fresh salad with tangy vinaigrette and crunchy nuts for an unexpected twist. Presentation is all about matching the hearty flavors with textures and colors.
Make Ahead and Storage
Storing Leftovers
Place leftover steak bites in an airtight container and refrigerate for up to 3 days. Keeping the garlic butter sauce intact helps maintain moisture and flavor, so don’t rinse or drain the bites before storing.
Freezing
You can freeze cooked steak bites by laying them flat on a parchment-lined tray, then transferring to a freezer-safe container or bag once frozen. They’ll keep well for up to 2 months, making this a great make-ahead protein to have on hand.
Reheating
To reheat, gently warm the steak bites in a skillet over low heat, adding a small pat of butter or a splash of olive oil to refresh the sauce without drying out the meat. Avoid microwaving if possible to keep the steak tasting fresh and tender.
FAQs
Can I use other cuts of steak for this recipe?
Absolutely! While sirloin is perfect for tenderness and flavor, you can also use ribeye, strip steak, or even filet mignon cubes, adjusting cook times slightly for thickness and fat content.
How do I know when the steak bites are done?
Sear each side for 2 to 3 minutes on medium-high heat to achieve medium-rare to medium doneness. You can slice one bite open to check, or use an instant-read thermometer aiming for about 130°F to 135°F for medium-rare.
What if I don’t have fresh garlic?
Fresh garlic is best for that vibrant flavor, but in a pinch, use garlic powder. Start with about ½ teaspoon and add to the butter as it melts, but note the flavor will be less intense and aromatic.
Can I make this recipe dairy-free?
Yes! Substitute unsalted butter with a plant-based butter or extra olive oil to maintain richness while keeping it dairy-free. The garlic infusion will still provide plenty of flavor.
How long can I leave the steak bites in the garlic butter sauce?
For the best texture, toss the steak bites in the garlic butter sauce just before serving. Letting them sit too long can cause the garlic to become overpowering and the steak to overcook in the residual heat.
Final Thoughts
The Savory Garlic Butter Steak Bites Recipe is a total game-changer when you want restaurant-quality flavor without the fuss. It’s a dish that feels special yet cooks up fast, perfect for treating yourself or impressing friends with minimal effort. I can’t wait for you to try it and make it a staple in your recipe collection!
Print
Savory Garlic Butter Steak Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
These Savory Garlic Butter Steak Bites are tender sirloin steak cubes seared to perfection and tossed in a rich garlic butter sauce. Perfect for a quick, flavorful dinner, they’re garnished with fresh parsley for an aromatic finish.
Ingredients
Steak Bites
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
Garlic Butter Sauce
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Season the Steak: Pat the steak cubes dry with paper towels to ensure a good sear. Season them generously with salt and freshly ground black pepper for optimal flavor.
- Heat the Skillet: Place a large skillet over medium-high heat and add the olive oil. Heat until the oil is hot and shimmering, signaling it’s ready for searing.
- Sear the Steak Bites: Add the steak cubes in a single layer, working in batches if needed to avoid overcrowding. Sear each side for 2-3 minutes until browned and cooked to your preferred doneness.
- Set Aside Steak: Remove the cooked steak bites from the skillet and set them aside on a plate to keep warm.
- Melt Butter: Lower the heat to medium and add the butter to the skillet, allowing it to melt fully.
- Cook Garlic: Stir in the minced garlic and cook for 1-2 minutes until fragrant, being careful not to let it burn to maintain a smooth, aromatic flavor.
- Toss Steak in Garlic Butter: Return the steak bites to the skillet and toss well to coat them evenly with the garlic butter sauce.
- Garnish and Serve: Sprinkle chopped fresh parsley over the steak bites for a pop of color and freshness, then serve immediately while hot.
Notes
- Patting the steak dry before seasoning helps achieve a better sear.
- Cooking steak in batches prevents steaming and ensures a crispy crust.
- Adjust the garlic amount to your taste for milder or stronger garlic flavor.
- The dish pairs well with mashed potatoes, rice, or steamed vegetables.
- Use fresh parsley to enhance flavor; dried parsley can be used but with less intensity.
