Description

These Secretly Healthy Zucchini Brownies are a delicious and wholesome twist on traditional brownies, incorporating finely shredded zucchini for added moisture and nutrition without compromising on fudgy texture or rich chocolate flavor. Made with wholesome ingredients like whole wheat flour, unsweetened applesauce, and dark chocolate chips, these brownies are a perfect guilt-free dessert or snack that satisfies your sweet tooth while sneaking in some veggies.

Ingredients

Scale

Main Ingredients

1 cup finely shredded zucchini (moisture slightly squeezed out)
1/2 cup unsweetened applesauce
1/4 cup melted coconut oil or vegetable oil
1/2 cup maple syrup or honey
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup whole wheat flour or all-purpose flour
1/2 cup dark chocolate chips (plus extra for topping)

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or lightly grease it to prevent sticking.
Mix Wet Ingredients: In a large mixing bowl, combine the shredded zucchini (with moisture slightly squeezed out), unsweetened applesauce, melted coconut oil or vegetable oil, maple syrup or honey, and vanilla extract. Stir until the mixture is well combined and smooth.
Add Dry Ingredients: Add the unsweetened cocoa powder, baking soda, and salt to the wet mixture. Stir again until all ingredients are evenly incorporated.
Incorporate Flour and Chocolate Chips: Gradually fold in the whole wheat flour or all-purpose flour until fully incorporated. Then stir in the dark chocolate chips to distribute them throughout the batter.
Pour Batter and Add Toppings: Pour the batter into the prepared baking dish and smooth the top with a spatula. Sprinkle extra dark chocolate chips over the surface if desired for added texture and visual appeal.
Bake the Brownies: Bake in the preheated oven for 25 to 30 minutes, or until the center is set and a toothpick inserted in the middle comes out with a few moist crumbs but not wet batter.
Cool and Serve: Allow the brownies to cool in the pan for at least 15 minutes to set completely before slicing into 9 squares and serving.

Notes

Do not over-drain the zucchini; its moisture helps keep the brownies fudgy and soft.
To make these brownies vegan, use dairy-free chocolate chips and maple syrup instead of honey.
Store brownies in an airtight container at room temperature for up to 4 days, or refrigerate for extended freshness.