Description
This Sheet Pan Gnocchi Bake is a quick and delicious one-pan meal featuring tender potato gnocchi, savory Italian sausage, and vibrant broccolini, all roasted to golden perfection and topped with Parmesan cheese. Perfect for a satisfying weeknight dinner with minimal cleanup.
Ingredients
Scale
Main Ingredients
- 18 oz store-bought potato gnocchi (shelf-stable or refrigerated)
- 10 oz Italian sausage (mild or spicy), casings removed, sliced or crumbled
- 9 oz broccolini, trimmed and cut into bite-size pieces
Seasonings and Toppings
- 3 tbsp olive oil
- 1 tsp dried Italian herbs (oregano, basil, or mixed herbs)
- ½ tsp garlic powder
- ½ tsp crushed red pepper flakes (optional)
- ¾ tsp kosher salt
- ½ tsp black pepper
- ½ cup grated Parmesan cheese
- Fresh basil or parsley, for garnish (optional)
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Combine Ingredients: In a large bowl, add the potato gnocchi, Italian sausage (either sliced or crumbled), and bite-sized broccolini pieces. Drizzle with olive oil and sprinkle with dried Italian herbs, garlic powder, crushed red pepper flakes if using, kosher salt, and black pepper. Toss thoroughly until everything is evenly coated.
- Arrange for Roasting: Spread the mixture evenly in a single layer on the prepared baking sheet. Ensuring a single layer promotes even roasting and helps the gnocchi crisp up nicely.
- Roast Until Golden: Place the baking sheet in the preheated oven and roast for 20 to 25 minutes. Stir the mixture halfway through cooking to ensure even browning. The gnocchi should turn golden and crisp, the sausage fully cooked, and the broccolini tender with slight charring.
- Finish and Serve: Remove the baking sheet from the oven and immediately sprinkle the roasted gnocchi mixture with grated Parmesan cheese. Garnish with fresh basil or parsley if desired, then serve warm for a comforting and flavorful meal.
Notes
- You can substitute broccolini with broccoli or asparagus based on availability.
- For extra heat, increase the amount of crushed red pepper flakes or use spicy Italian sausage.
- Using parchment paper prevents sticking and makes cleaning easier.
- Ensure gnocchi is spaced out on the pan to achieve maximum crispness.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or a skillet.
