Description
This classic Shrimp Scampi recipe features succulent shrimp sautéed in a rich garlic butter and olive oil sauce, enhanced with a touch of white wine and red pepper flakes, served over perfectly cooked linguine. Ready in just 25 minutes, it’s a flavorful, elegant dish that’s perfect for a quick weeknight dinner or a special occasion.
Ingredients
Scale
Shrimp Scampi
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup white wine
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Pasta
- 8 ounces linguine pasta
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Drain the pasta and set aside.
- Melt Butter and Olive Oil: In a large skillet, combine the butter and olive oil and melt over medium heat, creating a rich base for the sauce.
- Sauté Garlic and Red Pepper Flakes: Add the minced garlic and red pepper flakes to the skillet and sauté for 1-2 minutes until fragrant but not browned, releasing their flavors into the butter and oil.
- Cook the Shrimp: Add the peeled and deveined shrimp to the skillet. Cook them until they turn pink and opaque, about 3-4 minutes, flipping halfway through for even cooking.
- Simmer with White Wine: Pour in the white wine and allow it to simmer for 2 minutes to reduce slightly and meld the flavors.
- Toss Pasta and Parsley: Add the cooked linguine and chopped fresh parsley to the skillet. Toss everything together to coat the pasta in the flavorful sauce.
- Season to Taste: Season the dish with salt and freshly ground black pepper to your preference and give it one last toss.
- Serve Immediately: Plate the shrimp scampi and serve hot to enjoy its fresh and vibrant flavors at their best.
Notes
- Use fresh shrimp for the best flavor and texture; frozen shrimp works if thawed completely before cooking.
- White wine adds depth but can be substituted with chicken broth if preferred.
- For a spicier dish, increase the red pepper flakes slightly.
- Parsley not only adds color but also a fresh, herbal brightness to balance the richness of butter.
- Make sure not to overcook the shrimp as they become rubbery when overdone.
