Description
Skillet Huevos Rancheros is a classic Mexican breakfast featuring eggs cooked in a flavorful tomato sauce with spices, served on warm corn tortillas and garnished with queso fresco, cilantro, and avocado. This simple stovetop recipe comes together quickly for a satisfying and colorful meal that’s perfect for any morning.
Ingredients
Scale
For the Sauce and Toppings
- 1 tablespoon olive oil
- 1/2 cup yellow onion, diced
- 2 cloves garlic, minced
- 1 jalapeño, seeded and diced
- 1 (15-ounce) can diced tomatoes with juices
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
For the Eggs and Assembly
- 4 large eggs
- 4 small corn tortillas
- 1/4 cup crumbled queso fresco or feta cheese
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- Hot sauce or salsa, for serving
Instructions
- Prepare the Sauce: Heat olive oil in a medium oven-safe skillet over medium heat. Add diced onion and cook for 3–4 minutes until softened. Stir in minced garlic and diced jalapeño, cooking for another 1–2 minutes until fragrant.
- Simmer the Tomato Mixture: Add the canned diced tomatoes with juices, ground cumin, smoked paprika, and salt to the skillet. Stir to combine and simmer for 5–7 minutes, stirring occasionally, until the mixture thickens slightly.
- Add the Eggs: Using a spoon, create 4 small wells in the tomato sauce. Gently crack an egg into each well, making sure they are evenly spaced.
- Cook the Eggs: Cover the skillet with a lid and cook on medium heat for 5–7 minutes, or until the eggs are set to your preferred doneness. Alternatively, for baked eggs, transfer the skillet to a preheated 375°F oven and bake uncovered for 7–10 minutes.
- Warm Tortillas: While the eggs cook, warm the corn tortillas in a dry skillet or microwave until soft and pliable.
- Assemble and Serve: Place one warm tortilla on each plate. Spoon generous amounts of the tomato and egg mixture over the tortillas. Garnish with crumbled queso fresco, chopped cilantro, sliced avocado, and a drizzle of hot sauce or salsa as desired.
Notes
- For baked eggs, transfer the skillet to a 375°F oven and bake uncovered for 7–10 minutes instead of cooking on the stovetop.
- For added protein and fiber, serve with black beans or refried beans on the side.
- Adjust the amount of jalapeño to control the heat level according to your preference.
- Use fresh cilantro and ripe avocado for the best flavor and texture.
