If you’re looking for a comforting, hands-off meal that combines juicy chicken with savory stuffing in one easy dish, you’ve got to try this Slow Cooker Chicken with Stuffing Recipe. It’s the kind of meal that wraps you in cozy flavors, perfect for busy weeknights or lazy weekends when you want something hearty without the fuss. Imagine tender chicken slow-cooked to perfection, nestled in a creamy, flavorful stuffing mixture that soaks up every bit of goodness—this recipe delivers that warm, homemade feeling with minimal effort.
Ingredients You’ll Need
This Slow Cooker Chicken with Stuffing Recipe relies on a handful of simple, easy-to-find ingredients that come together beautifully. Each one plays a special role, from adding richness to boosting flavor and texture. Here’s what you’ll need to create this delicious dish:
- 4 boneless, skinless chicken breasts or thighs: Choose your favorite cut; thighs add extra juiciness while breasts keep it lean.
- 1 (6 oz) box of stuffing mix: Stove Top is a classic choice that provides that perfect bread base and seasoning.
- 1 (10.5 oz) can cream of chicken soup: This adds creamy savoriness to the stuffing mixture; cream of mushroom works well too.
- 1/2 cup chicken broth: Adds moisture and depth, ensuring the stuffing stays tender and flavorful.
- 1/2 cup sour cream (optional): For extra creaminess and tang that elevates the whole dish.
- 1/2 teaspoon garlic powder: Adds subtle warmth and enhances the savory profile.
- 1/2 teaspoon onion powder: Complements garlic and adds a mild sweetness.
- 1 teaspoon dried thyme (optional): Brings a fresh herbal note that brightens the flavors.
- Salt and pepper to taste: Essential seasonings that punch up every element.
- 1 tablespoon olive oil (optional): For browning the chicken to add extra flavor and a nice texture contrast.
How to Make Slow Cooker Chicken with Stuffing Recipe
Step 1: Prepare the Chicken
Start by browning your chicken if you want an extra layer of flavor. Heat a tablespoon of olive oil in a skillet over medium heat and sear the chicken for about 2 to 3 minutes on each side. This step is totally optional but trust me, it gives your dish a deeper, richer taste that’s worth the extra minute or two.
Step 2: Season the Chicken
Next, sprinkle the chicken breasts or thighs with salt, pepper, garlic powder, and onion powder. These simple seasonings work together to build a savory base that will shine through after slow cooking.
Step 3: Make the Stuffing Mixture
In a medium bowl, stir together the stuffing mix, cream of chicken soup, chicken broth, and sour cream if you’re using it. This creamy combination is what will soak into the chicken during cooking, infusing it with those classic, homestyle flavors.
Step 4: Add Herbs and Seasonings
Sprinkle in the dried thyme and add a bit more salt and pepper to taste. The thyme lends a subtle herbal brightness that lifts the dish, balancing out the creamy richness.
Step 5: Assemble in the Slow Cooker
Place your seasoned chicken at the bottom of the slow cooker. Then, pour the stuffing mixture evenly over the top, making sure everything is nicely covered. This layering ensures the chicken stays juicy while absorbing all those delicious flavors.
Step 6: Cook the Dish
Cover your slow cooker and set it to cook on low for 4 to 6 hours or on high for 2 to 3 hours. You’re aiming for the chicken to reach an internal temperature of 165°F (74°C), fully cooked and tender. By the end, the stuffing will be beautifully moist and infused with chicken juices.
Step 7: Serve
Once it’s done, use two forks to shred the chicken right in the slow cooker and mix it evenly with the stuffing. This is the moment when all those flavors really come together into a luscious, satisfying meal that’s ready to enjoy.
How to Serve Slow Cooker Chicken with Stuffing Recipe
Garnishes
Add some fresh green herbs like parsley or thyme on top to give a pop of color and a hint of freshness that cuts through the richness. A little sprinkle of shredded cheddar or parmesan can also add a delightful cheesy twist if you’re feeling indulgent.
Side Dishes
This dish pairs perfectly with simple roasted vegetables, like carrots or green beans, that add a crisp texture contrast. A refreshing side salad with a tangy vinaigrette also balances the creamy stuffing and tender chicken wonderfully.
Creative Ways to Present
Why not serve this Slow Cooker Chicken with Stuffing Recipe in individual ramekins or cast iron skillets for a rustic touch? You can also scoop it into warm pita pockets for a flavorful handheld meal or spoon it over a bed of fluffy mashed potatoes to soak up every savory bite.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and store them in the refrigerator for up to 3 days. This Slow Cooker Chicken with Stuffing Recipe keeps incredibly well and tastes even better the next day after the flavors have melded.
Freezing
If you want to save some for later, freeze the cooled leftovers in freezer-safe containers or bags for up to 3 months. Just be sure to label with the date so you remember when to enjoy it again.
Reheating
Reheat gently in the microwave or on the stovetop with a splash of chicken broth or water to keep everything moist. Stir occasionally so the stuffing doesn’t dry out, and you’ll have a meal that tastes just like freshly made.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are actually a great choice for this Slow Cooker Chicken with Stuffing Recipe since they stay extra juicy and tender during slow cooking. They also bring a richer flavor if you prefer that.
Is it necessary to brown the chicken first?
Not at all. Browning is optional but highly recommended if you have the time because it adds a lovely depth of flavor and a slight crust that contrasts nicely with the soft stuffing.
Can I make this recipe dairy-free?
Yes! Just swap out the cream of chicken soup for a dairy-free alternative and skip the sour cream or use a plant-based version. The recipe will still be delicious and creamy.
What stuffing mix do you recommend?
Classic Stove Top stuffing mix works perfectly for this recipe as it’s flavorful and easy to use, but feel free to experiment with your favorite seasoned bread stuffing to customize the taste.
How do I know when the chicken is done?
The best way is to use a meat thermometer. The internal temperature should reach 165°F (74°C) for safe consumption. The slow cooker’s cooking times are a great guide, but the thermometer gives you peace of mind.
Final Thoughts
This Slow Cooker Chicken with Stuffing Recipe is truly a gem for anyone who wants a fuss-free meal that feels like a warm hug on a plate. Once you bring these simple ingredients together and let the slow cooker work its magic, you’ll be hooked on the tender chicken and rich, comforting stuffing. I can’t wait for you to try it and make it your own go-to dinner solution!
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Slow Cooker Chicken with Stuffing Recipe
- Prep Time: 10 minutes
- Cook Time: 4-6 hours (low) or 2-3 hours (high)
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes (low) or 2 hours 10 minutes to 3 hours 10 minutes (high)
- Yield: 4 to 4.4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This Slow Cooker Chicken with Stuffing is a comforting, easy-to-make meal combining tender chicken breasts cooked to perfection in a creamy stuffing mix. The dish is full of flavor with garlic, onion, and thyme, and requires minimal prep time, making it ideal for busy weekdays or relaxing weekends.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts (or thighs)
- Salt and pepper to taste
- 1 tablespoon olive oil (optional, for browning the chicken)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried thyme (optional)
Stuffing Mixture
- 1 (6 oz) box of stuffing mix (such as Stove Top)
- 1 (10.5 oz) can cream of chicken soup (or cream of mushroom soup)
- 1/2 cup chicken broth
- 1/2 cup sour cream (optional for extra creaminess)
Instructions
- Prepare the Chicken: If desired, heat a tablespoon of olive oil in a skillet over medium heat. Brown the chicken breasts or thighs for about 2-3 minutes per side to add extra depth of flavor. This step is optional.
- Season the Chicken: Sprinkle salt, pepper, garlic powder, and onion powder evenly over the chicken pieces.
- Make the Stuffing Mixture: In a medium bowl, combine the stuffing mix, cream of chicken soup, chicken broth, and sour cream if using. Stir everything together until well blended.
- Add Seasoning: Stir in the dried thyme if using, then adjust seasoning with salt and pepper to taste.
- Assemble in the Slow Cooker: Place the seasoned chicken at the bottom of the slow cooker.
- Pour Stuffing Over Chicken: Spread the prepared stuffing mixture evenly over the chicken breasts.
- Cook the Dish: Cover and cook on low heat for 4-6 hours or on high heat for 2-3 hours, until the chicken reaches an internal temperature of 165°F (74°C) and is fully cooked.
- Serve: After cooking, shred the chicken using two forks and mix it thoroughly with the stuffing. Serve hot and enjoy your comforting meal.
Notes
- Browning the chicken before slow cooking adds flavor but can be skipped to save time.
- You can substitute cream of mushroom soup if preferred or if cream of chicken soup is unavailable.
- Using thighs instead of breasts will result in juicier meat but slightly different texture.
- Adjust seasoning according to your taste preferences before cooking.
- Leftovers can be refrigerated for up to 3 days and reheated gently to maintain creaminess.
