Description
This Slow Cooker White Chicken Chili is a hearty and flavorful dish featuring tender chicken thighs, white beans, and a blend of spices simmered to perfection. Ideal for comforting meals, this recipe combines easy preparation with slow-cooked depth of flavor, making it a perfect choice for cozy dinners.
Ingredients
Scale
Chicken and Vegetables
- 1 pound boneless skinless chicken thighs
- 1/2 sweet onion, chopped
- 1/2 green pepper, seeds removed, chopped
- 1 to 2 Jalapeños, seeds removed, chopped (optional)
- 4 garlic cloves, minced
Beans and Liquids
- 2 15 oz cans great northern beans, drained and rinsed
- 3 4 oz cans green chilies
- 32 oz chicken broth
Spices
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1 teaspoon oregano
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper, to taste
Instructions
- Prepare the Chicken Chili: Place the chicken thighs in the bottom of a 6 quart or larger slow cooker. Add the chopped sweet onion, green pepper, jalapeños (if using), minced garlic, drained great northern beans, green chilies, and chicken broth to the slow cooker. Stir everything well to combine, making sure the spices are evenly distributed.
- Slow Cook the Chili: Set the slow cooker to cook on low for 5 and a half hours. This slow cooking will allow the chicken to become tender and the flavors to meld beautifully.
- Shred the Chicken: After the initial cook time, use two forks to shred the chicken directly in the slow cooker. Return the shredded chicken to the pot and continue cooking for an additional 30 minutes to absorb more flavor.
- Season and Serve: Taste the chili and adjust the salt, pepper, and other seasonings as desired. Serve the chili warm, garnished with your favorite toppings such as chopped cilantro, shredded cheese, or sour cream if desired.
Notes
- For a milder chili, omit the jalapeños and cayenne pepper.
- You can use chicken breasts instead of thighs, but thighs tend to be juicier and more flavorful in slow cooking.
- Garnishes such as avocado slices, tortilla chips, or fresh lime juice add nice complementary flavors.
- Leftovers store well in the refrigerator for up to 3 days and freeze nicely for up to 3 months.
- Adjust the thickness by adding more chicken broth if needed or simmering longer without the lid to reduce liquid.
