Description
This Small Batch Chicken Pot Pie Soup for Two is a comforting and hearty dish, perfect for a cozy meal with minimal preparation. Made with tender chicken, fresh vegetables, and creamy broth thickened with a roux, it’s a delightful twist on classic chicken pot pie flavors served as a warming soup. Ready in just 30 minutes, it’s an ideal recipe for a quick, satisfying dinner for two.
Ingredients
Scale
Soup Base
- 1 tablespoon butter
- 1/2 small onion, diced
- 1 clove garlic, minced
- 1 medium carrot, peeled and diced
- 1 stalk celery, diced
Chicken and Broth
- 1 cup cooked and shredded chicken (or rotisserie chicken)
- 1 1/4 cups chicken broth
Thickener and Seasonings
- 1/2 cup milk or cream
- 1 tablespoon all-purpose flour
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried parsley
- Salt and pepper, to taste
Optional
- 1/4 cup frozen peas
- Biscuit or puff pastry for serving
Instructions
- Melt Butter: Heat a medium saucepan over medium heat and melt the butter, preparing the base for sautéing the vegetables.
- Sauté Vegetables: Add the diced onion, minced garlic, diced carrot, and diced celery to the pan. Cook for 5–7 minutes, stirring occasionally, until the vegetables are softened but not browned.
- Create Roux: Sprinkle the all-purpose flour over the softened vegetables and stir constantly for 1–2 minutes to cook out the raw flour taste and form a roux.
- Add Broth: Gradually whisk in the chicken broth to the vegetable-flour mixture, ensuring no lumps form. Bring the mixture to a gentle simmer.
- Incorporate Milk and Herbs: Stir in the milk or cream, dried thyme, and dried parsley. Allow the soup to simmer for 5–7 minutes, stirring occasionally, until it has thickened nicely.
- Add Chicken and Peas: Stir in the cooked shredded chicken and frozen peas if using. Continue cooking for another 3–5 minutes to heat through and meld flavors. Season the soup with salt and pepper to taste.
- Serve: Ladle the hot soup into bowls and optionally serve topped with warm biscuit or puff pastry for an authentic pot pie experience.
Notes
- Using rotisserie chicken can save time and add extra flavor.
- For a richer soup, use heavy cream instead of milk.
- You can substitute frozen mixed vegetables for peas if preferred.
- Serve with biscuits or puff pastry for a classic pot pie feel.
- Adjust seasoning at the end to suit your taste preferences.
