Description
This Smoky Jalapeño Popper Meatloaf is a flavorful twist on a classic comfort food, combining spicy jalapeños, creamy cheese, and crispy bacon for a mouthwatering experience. Finished with a creamy ranch drizzle, this hearty meatloaf is perfect for a family dinner or special occasion.
Ingredients
Scale
Meatloaf
- 2 pounds lean ground beef
- 1 cup breadcrumbs
- 1 egg, beaten
- 1 small onion, finely chopped
- 1-2 jalapeños, finely diced (remove seeds for less heat)
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 strips bacon, cooked crisp and crumbled
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
Drizzle
- 1/2 cup ranch dressing
Instructions
- Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, breadcrumbs, beaten egg, finely chopped onion, diced jalapeños, Worcestershire sauce, smoked paprika, salt, and pepper. Mix until evenly combined but do not overwork the meat to keep the texture tender.
- Fold in Cheeses and Bacon: Gently fold in the softened cream cheese, shredded cheddar cheese, and crumbled crispy bacon until everything is evenly distributed throughout the mixture.
- Shape and Bake: Form the meat mixture into a loaf shape and place it in a greased loaf pan or on a foil-lined baking sheet to ensure easy cleanup and even cooking.
- Bake: Preheat your oven to 350°F (175°C) and bake the meatloaf for 45-50 minutes, or until the internal temperature reaches 160°F to ensure it is fully cooked and safe to eat.
- Rest and Slice: Remove the meatloaf from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute, making for juicy slices.
- Ranch Drizzle: Slightly warm the ranch dressing and drizzle it over each slice of meatloaf just before serving to add a creamy, tangy finish.
Notes
- Remove jalapeño seeds to reduce heat if desired.
- Letting the meatloaf rest before slicing keeps it moist and juicy.
- Use lean ground beef to reduce fat content while maintaining flavor.
- Ensure an internal temperature of 160°F for safe consumption.
- Heating the ranch dressing enhances its flavor when drizzled.
