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Smoothie Bowl with Granola Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 52 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Gluten Free

Description

A refreshing and nutritious smoothie bowl made with frozen mixed berries, banana, almond milk, and topped with crunchy granola and fresh fruit. Perfect for a quick breakfast or healthy snack, this bowl combines creamy, sweet, and crunchy textures for a delightful eating experience.


Ingredients

Scale

Smoothie Ingredients

  • 1 cup frozen mixed berries
  • 1 banana
  • 1/2 cup almond milk
  • 1 tablespoon chia seeds
  • 1 tablespoon honey

Toppings

  • 1/4 cup granola
  • Fresh fruit for topping (such as sliced banana, berries, or kiwi)


Instructions

  1. Blend the smoothie base: In a blender, combine the frozen mixed berries, banana, almond milk, chia seeds, and honey. Blend until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
  2. Assemble the smoothie bowl: Pour the blended smoothie mixture into a bowl. Evenly sprinkle the granola on top, followed by your choice of fresh fruit for added flavor, texture, and visual appeal.
  3. Serve and enjoy: Your delicious and healthy smoothie bowl is ready to be enjoyed immediately as a wholesome breakfast or snack.

Notes

  • You can substitute almond milk with any other milk or dairy-free alternative such as soy milk or oat milk.
  • Feel free to customize the fresh fruit toppings with seasonal fruits or your favorites.
  • For added protein, consider adding a scoop of protein powder or Greek yogurt to the smoothie before blending.
  • Chia seeds can be soaked in almond milk for 10 minutes beforehand for a smoother texture if preferred.
  • This recipe is naturally gluten free if you use gluten free granola.