If you have a sweet tooth and a fondness for nostalgic campfire treats, then this S’mores Pancakes Recipe will absolutely light up your mornings. Imagine fluffy cocoa-infused pancakes stacked high, layered with melty mini marshmallows, drizzled generously with silky chocolate syrup, and sprinkled with crunchy graham cracker bits. It’s like your favorite s’mores dessert but in pancake form—a dreamy way to start the day with that perfect combo of rich chocolate, gooey marshmallow, and buttery goodness.
Ingredients You’ll Need
This S’mores Pancakes Recipe keeps things simple yet indulgent by combining pantry staples with just a few special touches. Each ingredient plays a crucial role in building the texture, flavor, and that classic s’mores vibe we all adore. Here’s what you’ll need to assemble this delightful stack of goodness:
- 1 cup all-purpose flour: The base that creates a tender, fluffy pancake structure.
- 2 tablespoons cocoa powder: Adds a rich chocolate flavor and a lovely dark hue.
- 1 tablespoon sugar: Just the right touch of sweetness to complement the marshmallows and chocolate.
- 1 teaspoon baking powder: Helps the pancakes rise and keeps them airy.
- 1/2 teaspoon baking soda: Works with the buttermilk to give a light, fluffy texture.
- 1/4 teaspoon salt: Balances sweetness and enhances overall flavor.
- 1 cup buttermilk: Brings tanginess and moisture that tenderizes the pancakes beautifully.
- 1 large egg: Binds the ingredients and adds richness.
- 2 tablespoons melted butter (plus extra for cooking): Adds luxurious richness and ensures a golden crust.
- 1/2 teaspoon vanilla extract: Boosts the flavor depth with a warm aroma.
- 1/4 cup mini chocolate chips (optional): For extra pockets of melted chocolate surprise.
- 1/2 cup mini marshmallows: The star ingredient that melts and gooey-up the stack.
- 1/4 cup chocolate syrup or melted chocolate: To drizzle generously on top for that final sweet touch.
- 2 graham crackers, crushed: Adds crunch and authentic s’mores flavor between layers and as a garnish.
- Whipped cream (optional): For an extra creamy topping that pairs perfectly with the marshmallows.
- Toasted marshmallows (optional but highly recommended): For that campfire-to-table experience that really makes a statement.
How to Make S’mores Pancakes Recipe
Step 1: Prepare the Pancake Batter
Begin by whisking together the dry ingredients—flour, cocoa powder, sugar, baking powder, baking soda, and salt—in a large bowl. In a separate bowl, combine the buttermilk, egg, melted butter, and vanilla extract until smooth. Pour the wet mixture into the dry ingredients and gently stir just until combined. Be careful not to overmix, or your pancakes could turn out tough. If you’re using mini chocolate chips, fold them in now for those delightful melty surprises.
Step 2: Cook the Pancakes to Fluffy Perfection
Heat a nonstick skillet or griddle over medium heat and brush lightly with butter. Using about 1/4 cup batter for each pancake, pour onto the skillet. Watch for bubbles forming on the surface—this means it’s time to flip! Once flipped, cook the other side until golden brown and cooked through. Repeat until all the batter is used. You’ll be rewarded with soft, fluffy pancakes with a subtle chocoholic glow just beneath their surface.
Step 3: Assemble Your S’mores Stack
Now comes the fun part—layering your pancakes with the magic of s’mores. Stack each pancake on a plate, sprinkling a handful of mini marshmallows between the layers so they melt slightly from the residual warmth. Drizzle chocolate syrup over the entire stack, then sprinkle crushed graham crackers generously on top. For an extra indulgence, top off with whipped cream and a toasted marshmallow. This final touch recreates that campfire moment right on your breakfast table.
How to Serve S’mores Pancakes Recipe
Garnishes
To elevate your serving presentation, scatter a few extra mini marshmallows on top and toast them until golden brown using a kitchen torch or broiler for that irresistible caramelized flavor. Adding a swirl of whipped cream creates a fluffy cloud of sweetness, while a sprinkle of crushed graham crackers adds delightful texture contrast. The chocolate syrup drizzle should be generous—it’s the nectar that ties all the layers together.
Side Dishes
Since S’mores Pancakes Recipe is quite a rich and sweet treat, pairing it with some fresh fruit like sliced strawberries or juicy orange segments offers a refreshing counterbalance. For those wanting a complete breakfast, crispy bacon or sausage links lend a savory contrast that cuts through the sugar with satisfying saltiness. A simple glass of cold milk or your favorite coffee can also perfectly accompany the meal.
Creative Ways to Present
Take your s’mores pancakes to the next level by serving individual mini stacks on cute wooden boards or rustic plates, each topped with a skewer holding a toasted marshmallow for a playful effect. You can even turn these pancakes into a breakfast dessert by layering them in a trifle dish with whipped cream and chocolate ganache for a visual treat. The fun lies in making presentation as warm and inviting as the taste itself.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover S’mores Pancakes Recipe, store them in an airtight container in the refrigerator. They’ll keep their best texture for up to two days, though the marshmallows may lose some of their gooey magic. You can always refresh the stack later with extra marshmallows and syrup before serving.
Freezing
For a longer storage option, freeze your pancakes separated by parchment paper in a freezer-safe bag or container. They’ll keep well for up to a month. When you’re ready to indulge again, thaw them overnight in the fridge or pop them straight into the toaster or microwave for a quick warm-up.
Reheating
To reheat leftover pancakes, choose a low setting on your microwave for 20-30 seconds or warm them gently in a skillet over medium-low heat with a bit of butter to regain that fresh-off-the-griddle flavor. Adding a quick drizzle of chocolate syrup and a few mini marshmallows during reheating helps restore that freshly made feel.
FAQs
Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk with a teaspoon of lemon juice or vinegar added to a cup of milk to mimic buttermilk’s acidity, which is important for fluffy pancakes. Let it sit for 5 minutes before using.
Are mini marshmallows necessary for this recipe?
Mini marshmallows melt more easily and evenly between pancake layers, creating that signature gooey effect crucial to the S’mores Pancakes Recipe. Regular-sized marshmallows can be chopped but might not melt as uniformly.
Can I make this recipe gluten-free?
Absolutely! Swap the all-purpose flour for your favorite gluten-free flour blend. Just keep in mind that texture may vary slightly depending on the blend used.
What if I don’t have cocoa powder on hand?
You could skip it to make simple s’mores pancakes, but the cocoa powder adds a rich chocolate depth that really complements the marshmallow and graham cracker flavors. For best results, try to include it.
How do I toast marshmallows indoors safely?
Using a kitchen torch is the easiest and safest method indoors. Alternatively, placing them under a preheated broiler for a minute or two while watching carefully can give a nice toasted effect.
Final Thoughts
Making this S’mores Pancakes Recipe is like inviting a little campfire magic right into your kitchen, and every bite is packed with nostalgia, warmth, and pure comfort. Whether it’s a special weekend breakfast or a fun treat to share, these pancakes never fail to bring smiles and satisfied appetites. I really hope you give this recipe a try—it’s one of those dishes that feels like a hug on a plate, promising sweet memories and happy mornings ahead.
Print
S’mores Pancakes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
Delight in the nostalgic flavors of classic s’mores transformed into fluffy, rich pancakes. These chocolate cocoa pancakes are layered with melty marshmallows, drizzled with luscious chocolate syrup, and topped with crunchy graham crackers for a fun and indulgent breakfast treat perfect for any occasion.
Ingredients
For the Pancakes:
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter (plus more for the pan)
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips (optional)
- 1/2 cup mini marshmallows
- 1/4 cup chocolate syrup or melted chocolate
- 2 graham crackers, crushed
- Whipped cream (optional)
- Toasted marshmallows (optional but highly recommended)
Instructions
- Make the Pancakes: In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined. In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract together. Pour the wet ingredients into the dry ingredients and stir gently until just combined. If desired, fold in the mini chocolate chips for added chocolate bursts.
- Cook the Pancakes: Heat a nonstick skillet or griddle over medium heat and lightly grease with butter. Pour approximately 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the pancake surface and the edges look set, about 2-3 minutes. Flip carefully and cook the other side until golden, fluffy, and fully cooked through, about another 2 minutes. Repeat with the remaining batter.
- Assemble the S’mores Stack: On a serving plate, stack the pancakes and sprinkle mini marshmallows between each layer to allow them to melt slightly from the warmth. Drizzle the stack generously with chocolate syrup or melted chocolate. Sprinkle crushed graham crackers over the top, and finish with extra mini marshmallows, whipped cream, or a toasted marshmallow crowning the stack for an authentic s’mores experience.
Notes
- For extra gooey marshmallows, toast them lightly using a kitchen torch or broiler before placing them on the pancakes.
- Mini chocolate chips are optional but add extra chocolate bursts in every bite.
- You can substitute buttermilk with regular milk plus a teaspoon of lemon juice or vinegar if needed.
- Adjust sugar to taste if you prefer sweeter pancakes.
- Use a nonstick skillet to prevent sticking and ensure even cooking.
- Serve immediately for best texture and flavor.
