Description
Snowy Pineapple Punch is a refreshing tropical beverage combining crushed pineapple, creamy coconut milk, and pineapple juice with a touch of vanilla and sweetness. Blended with ice to create a slushy texture, this punch can be served with or without sparkling water for a fizzy twist. Garnished with fresh pineapple, shredded coconut, or maraschino cherries, it’s perfect for warm days or festive occasions.
Ingredients
Scale
Main Ingredients
- 1 can (15 oz) crushed pineapple, drained
- 1 can (13.5 oz) coconut milk (full-fat for creaminess)
- 1 cup pineapple juice
- 1/2 cup heavy cream or coconut cream (for extra richness)
- 1/4 cup powdered sugar (or to taste)
- 1 teaspoon vanilla extract
- 2 cups ice cubes
- 1/2 cup sparkling water (optional, for fizz)
Garnish
- Fresh pineapple chunks
- Shredded coconut
- Maraschino cherries
Instructions
- Combine Ingredients: In a blender, combine the drained crushed pineapple, coconut milk, pineapple juice, heavy cream, powdered sugar, and vanilla extract. Blend until smooth and creamy.
- Add Ice: Add the ice cubes into the blender and blend again until the ice is crushed and the drink has a slushy, snowy texture. You can add more ice or a little more pineapple juice to adjust the consistency to your liking.
- Add Sparkling Water (Optional): If you prefer a fizzy version of the punch, gently stir in the sparkling water after blending. This step is optional but adds a refreshing pop.
- Garnish: Pour the punch into chilled glasses. Garnish with fresh pineapple chunks, shredded coconut, or maraschino cherries for an extra festive touch.
- Serve: Serve immediately, and enjoy your frosty, tropical punch!
Notes
- Use full-fat coconut milk for the best creamy texture.
- Adjust powdered sugar to your preferred sweetness.
- You can substitute heavy cream with coconut cream for a dairy-free version.
- Adding sparkling water is optional but adds a refreshing fizz.
- Serve immediately to enjoy the best texture and freshness.
