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Soft and Buttery Homemade Rolls Recipe

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  • Author: admin
  • Prep Time: 1 hour 45 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 24 rolls
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Description

These Soft and Buttery Homemade Rolls are fluffy, golden, and perfect for any meal. Made with simple ingredients like flour, yeast, milk, and eggs, these rolls have a tender crumb and a slightly sweet flavor. Brushed with egg wash before baking and finished with melted butter, they offer a shiny, rich exterior that complements their soft inside. Ideal for serving alongside soups, salads, or as a delightful snack with coffee or tea.

Ingredients

Scale

Dry Ingredients

  • 4 cups all-purpose flour (plus extra for dusting)
  • 2 teaspoons yeast
  • 3 tablespoons sugar
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 1/4 cups warm milk
  • 1/4 cup olive oil or avocado oil
  • 2 eggs

For Egg Wash

  • 1 egg white
  • 2 tablespoons water

For Finishing

  • 2 tablespoons melted butter

Instructions

  1. Activate Yeast: In a bowl, combine the yeast and sugar. Add the warm milk and let it sit for 5 minutes until bubbly, indicating the yeast is active.
  2. Mix Wet Ingredients: Add the olive oil (or avocado oil), salt, and eggs to the yeast mixture. Stir well to combine all the wet ingredients evenly.
  3. Add Flour and Knead: Gradually add the flour one cup at a time, kneading the dough for 5-7 minutes until it becomes smooth and elastic. This develops the gluten for a soft texture.
  4. First Rise: Cover the dough with plastic wrap and let it rise in a warm place for about 1 hour, or until it doubles in size, which helps create a light crumb.
  5. Shape Rolls: Once risen, divide the dough into 24 equal pieces. Roll each piece into a smooth ball to ensure even baking.
  6. Second Rise: Arrange the dough balls in a greased baking pan, cover, and let them rise for another 30 minutes to fluff up further.
  7. Preheat Oven: Preheat your oven to 350°F (175°C) to get it ready for baking the rolls.
  8. Apply Egg Wash: Brush the rolls gently with the egg white and water mixture. This step ensures a glossy, golden-brown finish on the baked rolls.
  9. Bake Rolls: Bake in the preheated oven for 20-25 minutes or until the tops are golden brown, indicating they are fully cooked and beautifully colored.
  10. Brush with Butter: Remove the rolls from the oven and immediately brush with melted butter. This adds flavor and gives the rolls a rich, glossy appearance.
  11. Serve Warm: Serve the rolls warm with your favorite soup, coffee, or tea for a comforting and delicious experience.

Notes

  • Ensure the milk is warm, not hot, to activate the yeast properly without killing it.
  • Kneading is essential for developing gluten, which gives the rolls their soft and elastic texture.
  • Allowing the dough enough time to rise in both stages is crucial for light, fluffy rolls.
  • The egg wash can be substituted with milk or cream for a different crust texture and color.
  • Use melted butter for a richer taste; you can also add herbs to it for extra flavor.
  • If using a stand mixer, knead the dough on medium speed with a dough hook attachment.
  • These rolls freeze well; store in airtight bags and reheat before serving.

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Find it online: https://comfortkitcheneats.com/soft-and-buttery-homemade-rolls-recipe/