If you have a soft spot for cinnamon treats and a love for cookies that melt in your mouth, the Soft and Chewy Cinnamon Sugar Churro Cookies Recipe is your next obsession. These cookies capture the irresistible flavors of classic churros but with a tender, chewy texture that makes every bite a little moment of joy. Coated in a sweet cinnamon sugar blend, they’re perfect for dipping in milk, sharing with friends, or savoring anytime you need a comforting and delicious pick-me-up.
Ingredients You’ll Need
The magic of this Soft and Chewy Cinnamon Sugar Churro Cookies Recipe lies in its simple ingredients that work together to create extraordinary flavor and texture. Each one is essential, from the creamy butter that ensures moisture to the cinnamon and nutmeg that bring warmth and spice.
- All-purpose flour: 2 ½ cups to create the perfect cookie base with structure and softness.
- Unsalted butter, softened: 1 cup for richness and that melt-in-your-mouth texture.
- Granulated sugar: ¾ cup adds sweetness and helps with soft chewiness.
- Brown sugar: ¼ cup for moisture and a hint of caramel flavor.
- Large egg: 1 binds everything together and adds a slight fluffiness.
- Vanilla extract: 1 teaspoon brings depth and enhances flavor.
- Baking soda: 1 teaspoon for just the right amount of lift.
- Cinnamon: 1 teaspoon inside the dough and 1 tablespoon in the coating for that signature churro spice.
- Nutmeg: ½ teaspoon adds a subtle warm undertone to complement the cinnamon.
- Salt: ¼ teaspoon to balance sweetness and boost flavor.
- Cinnamon sugar coating: 3 tablespoons granulated sugar mixed with 1 tablespoon cinnamon for the final irresistible crunch.
How to Make Soft and Chewy Cinnamon Sugar Churro Cookies Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This sets the stage perfectly for baking cookies that come out with a beautiful golden hue.
Step 2: Cream Butter and Sugars
In a large bowl, beat the softened butter together with granulated sugar and brown sugar until the mixture is light and fluffy. This step is crucial because it incorporates air, giving your cookies that soft and chewy texture everyone loves.
Step 3: Add Egg and Vanilla
Beat in the egg just until combined, then add your vanilla extract. These ingredients provide moisture and a lovely aroma that elevates the whole cookie experience.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Gradually add this dry mix to your wet ingredients, stirring gently until everything is just incorporated. Avoid over-mixing to keep the cookies tender.
Step 5: Form the Cookies
Using a tablespoon size scoop or spoon, portion out the dough and roll it gently into balls. Place them evenly spaced on your prepared baking sheet to give them room to expand while baking.
Step 6: Bake to Perfection
Bake your cookies for 10 to 12 minutes. You’ll notice when they’re done as the edges turn a lovely golden brown while the centers remain tender — the hallmark of soft and chewy cinnamon sugar churro cookies.
Step 7: Coat in Cinnamon Sugar
While the cookies are still warm, roll each one in the cinnamon-sugar coating. This step adds the signature churro crunch and an extra layer of cinnamon sweetness that makes these cookies unforgettable.
Step 8: Serve and Enjoy
Let your Soft and Chewy Cinnamon Sugar Churro Cookies Recipe cool for a few minutes before serving. Their warm, comforting aroma and delightful texture will have everyone reaching for seconds (or thirds) in no time.
How to Serve Soft and Chewy Cinnamon Sugar Churro Cookies Recipe
Garnishes
Consider sprinkling a little extra cinnamon sugar on top just before serving for added sparkle and taste. You can also drizzle a bit of melted chocolate or caramel for a decadent finish that pairs beautifully with the cinnamon spice.
Side Dishes
These cookies go wonderfully with a glass of cold milk, a steaming cup of coffee, or even a scoop of vanilla ice cream. The creamy sides balance the warm cinnamon notes, making your snack time a full sensory delight.
Creative Ways to Present
Try stacking a couple of these cookies with some cream cheese frosting or dulce de leche in between for a churro cookie sandwich. Or place them in a pretty jar tied with a ribbon—a charming gift that’s as thoughtful as it is delicious.
Make Ahead and Storage
Storing Leftovers
Keep your leftover cookies in an airtight container at room temperature to maintain their softness and flavor. They will stay fresh for up to 4 days, perfect for grabbing a quick treat any time.
Freezing
You can freeze the unbaked dough balls on a baking sheet, then transfer them to a freezer bag once solid. Bake them straight from the freezer, adding a couple of extra minutes to the baking time. This ensures you’re always ready for a spontaneous cookie craving!
Reheating
To revive the warm, soft texture of these churro cookies, pop them in the microwave for 10–15 seconds or warm them in a low oven for a few minutes. This little trick makes them taste freshly baked all over again.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but reduce the added salt in the recipe to avoid making the cookies too salty. This way, the balance of flavors stays just right.
How do I make the cookies more chewy?
To enhance chewiness, make sure not to over-bake the cookies. Pull them out when the edges are golden but the centers still look slightly soft, as they will firm up while cooling.
Can I substitute nutmeg with another spice?
Absolutely! Ground ginger or allspice also pair nicely with cinnamon if you prefer a slightly different warm spice profile.
Do I have to roll cookies in cinnamon sugar while warm?
Rolling them warm helps the cinnamon sugar stick better to the cookie surface, giving that iconic churro coating and texture. If the cookies cool too much, the coating won’t adhere as well.
What if I want bigger cookies?
For larger cookies, increase the baking time by a couple of minutes, but watch closely to prevent overbaking. The larger size means the centers need more time to cook through without drying out.
Final Thoughts
If you love cozy, irresistible treats that bring a little fiesta to your day, the Soft and Chewy Cinnamon Sugar Churro Cookies Recipe is an absolute must-try. Its perfect blend of warm spices, soft texture, and sweet cinnamon coating will quickly make these cookies a staple in your baking repertoire. So grab your ingredients, have fun baking, and prepare to delight everyone lucky enough to enjoy them with you!
Print
Soft and Chewy Cinnamon Sugar Churro Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Soft and Chewy Cinnamon Sugar Churro Cookies offer a delightful twist on traditional churros with a tender, moist interior and a perfect cinnamon sugar coating. Easy to prepare and bake, these cookies bring the classic churro flavor to your cookie jar, making them ideal for any occasion or a comforting treat.
Ingredients
Cookie Dough
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon salt
Cinnamon Sugar Coating
- 3 tablespoons granulated sugar
- 1 tablespoon cinnamon
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking and ensure even baking.
- Cream Butter and Sugars: In a large bowl, beat the softened butter with both granulated sugar and brown sugar until the mixture is light, fluffy, and well incorporated.
- Add Eggs and Vanilla: Beat in the egg, followed by the vanilla extract, mixing thoroughly to combine all wet ingredients.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, and nutmeg. Gradually add these dry ingredients to the wet mixture, stirring until just combined to avoid overmixing.
- Form Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them spaced apart on the prepared baking sheet to allow room for spreading during baking.
- Bake: Bake the cookies for 10 to 12 minutes or until the edges are lightly golden brown, indicating they are cooked through but still soft inside.
- Coat in Cinnamon Sugar: While the cookies are still warm, roll each one in the cinnamon sugar mixture until fully coated, giving them that classic churro flavor and a sweet, fragrant crust.
- Serve: Allow the cookies to cool slightly on a wire rack, then serve and enjoy these delicious soft and chewy churro-inspired treats.
Notes
- Use room temperature butter for easier creaming and better texture.
- Do not overmix the dough once the dry ingredients are added to keep the cookies tender.
- Rolling cookies in cinnamon sugar while warm ensures the coating sticks properly.
- Store cookies in an airtight container to maintain softness for up to 3 days.
- For a crispier edge, bake a minute or two longer but watch carefully to prevent burning.
- Can be frozen before baking; thaw and bake as directed.
