Description
This Soft and Sweet Vanilla Dessert is a light and airy baked treat perfect for a simple yet elegant finish to any meal. Featuring a delicate vanilla flavor and a fluffy texture achieved by folding whipped egg whites into a vanilla custard base, this dessert is sure to delight your taste buds. It’s made with basic pantry ingredients, baked until golden and topped with a light dusting of powdered sugar for a beautiful presentation.
Ingredients
Scale
Base Mixture
- 3 eggs
- 15g sugar (1 tbsp)
- 1g salt (1/4 tsp)
- 20g all-purpose flour (2 tbsp)
- 180ml milk
- 1 tsp vanilla extract
Whipped Egg Whites
- 3 egg whites
- 35g sugar
For Preparation
- Unsalted butter (for greasing)
- Sugar (for dusting)
- Powdered sugar (for garnish)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 200°C (390°F). Grease a baking dish or individual ramekins thoroughly with unsalted butter and dust the greased surfaces with sugar to prevent sticking and add a slight caramelized crust.
- Mix Base Ingredients: In a large bowl, whisk together the 3 whole eggs, 15g sugar, salt, flour, milk, and vanilla extract until the batter is smooth and free of lumps, creating a creamy vanilla base.
- Whip Egg Whites: In a separate clean bowl, whisk the 3 egg whites until soft peaks form. Gradually add the 35g sugar while continuing to whisk until stiff, glossy peaks develop, ensuring the meringue is stable for folding.
- Fold in Egg Whites: Carefully fold the whipped egg whites into the vanilla egg mixture using a spatula. This gentle folding helps incorporate air without deflating the batter, resulting in a light texture.
- Fill Baking Dish: Pour the combined batter into the prepared baking dish or ramekins, filling about three-quarters full to allow room for the dessert to rise during baking.
- Bake: Place the dish or ramekins in the preheated oven and bake for 13-15 minutes. The dessert is done when the top has turned golden and the center is set but still tender.
- Garnish and Serve: Remove from oven and let cool slightly. Dust the top with powdered sugar before serving for a sweet finish and attractive presentation.
Notes
- Use room temperature eggs to achieve better volume when whipping egg whites.
- Folding the egg whites gently is crucial to maintain the fluffy texture of the dessert.
- You can use individual ramekins for elegant serving portions or a single baking dish for a shared dessert.
- Serve warm or at room temperature for the best flavor and texture.
- For a richer flavor, you may substitute whole milk with half-and-half or cream, but this will increase calories.
