If you are on the lookout for a snack or side dish that bursts with flavor and satisfying crunch, this Sour Cream and Onion Crispy Potatoes Recipe is going to become your new obsession. Imagine tender, golden-brown potatoes with a delicate crispiness on the outside, topped with a cooling, tangy sour cream sauce infused with savory onion and herb notes. This recipe takes humble potatoes to a whole new level, blending simple ingredients into a dish that feels both comforting and delightfully indulgent. Whether it’s for a casual gathering or just a cozy night in, these crispy potatoes deliver irresistible texture and an explosion of taste that will have everyone asking for seconds.
Ingredients You’ll Need
Gathering the right ingredients is key to making this dish shine. Each element has a special role that enhances the flavor, texture, or color, making your potatoes truly unforgettable.
- Baby or small Yukon gold potatoes: Their naturally creamy texture and thin skins crisp up perfectly without peeling.
- Olive oil: This helps create that coveted crispy exterior while adding a subtle fruity note.
- Garlic powder: Adds a fragrant, savory base that complements the onion flavor beautifully.
- Onion powder: Gives a concentrated punch of onion taste, key to the signature flavor.
- Dried dill (optional): Offers a fresh, slightly tangy herbal note that brightens the dish.
- Paprika: Provides a mild smokiness and vibrant color to the potatoes.
- Salt and freshly ground black pepper: Essential for seasoning and highlighting all the flavors.
- Sour cream: The star of the sauce, its creamy tang balances the crispy potatoes perfectly.
- Fresh chives (for garnish): Adds a burst of color and a subtle oniony freshness.
- Grated Parmesan cheese (optional): Introduces a salty, nutty depth when sprinkled on top.
How to Make Sour Cream and Onion Crispy Potatoes Recipe
Step 1: Prepare the potatoes
Start by preheating your oven to a warm 400 degrees Fahrenheit (200 degrees Celsius). Wash your potatoes thoroughly, leaving the skins on for extra earthy flavor and a wonderful crisp. Cut them into bite-sized, roughly one-inch chunks – this size ensures that the potatoes cook evenly and have the perfect balance of creamy interior and crispy edges.
Step 2: Season the potatoes
In a spacious bowl, toss your potato pieces with olive oil to coat each one lightly but thoroughly. Next, sprinkle in the garlic powder, onion powder, dried dill (if you’re using it), paprika, salt, and pepper. Mix everything well to ensure every chunk is generously coated with the flavorful blend. This seasoning creates the deep, layered taste that defines the Sour Cream and Onion Crispy Potatoes Recipe.
Step 3: Roast the potatoes
Spread the well-seasoned potatoes out in a single layer on a baking sheet, taking care not to crowd them. Overcrowding would trap steam and hinder crispiness, so don’t be shy about giving them space. Roast them in the oven for 30 to 35 minutes, turning once halfway through. You’ll know they are done when the edges turn a beautiful golden brown and develop that crispy texture that makes every bite delightful.
Step 4: Make the sour cream sauce
While your potatoes are roasting and filling your kitchen with irresistible aromas, prepare the sauce. In a small bowl, combine the sour cream with a pinch of salt and freshly ground black pepper. For an extra zing, stir in a bit more onion powder or some chopped fresh chives. This cool, creamy sauce is what will elevate your crispy potatoes into a perfectly balanced dish bursting with rich and tangy flavors.
Step 5: Finish and serve
As soon as the potatoes come out of the oven, give them a quick toss or drizzle with your prepared sour cream sauce. Don’t hold back on the garnishes — sprinkle fresh chives over the top and add a generous handful of Parmesan cheese if you want to take this recipe from amazing to unforgettable. Serve these beauties warm for the best texture and flavor experience.
How to Serve Sour Cream and Onion Crispy Potatoes Recipe
Garnishes
Fresh chives are a classic choice that adds a pop of color and a mild onion sharpness which complements the potatoes brilliantly. A sprinkling of Parmesan cheese adds a salty, savory accent that truly rounds out the flavors. You might also enjoy a dash of smoked paprika or some crispy bacon bits for added texture and a smoky twist.
Side Dishes
This dish works wonderfully as a side for grilled meats, roasted chicken, or even alongside a hearty salad. The rich and tangy notes make it an excellent partner for dishes with simple seasoning, as these potatoes bring a burst of flavor that can hold their own on any plate.
Creative Ways to Present
For a fun party idea, serve your Sour Cream and Onion Crispy Potatoes Recipe topped with dollops of sour cream and scatter microgreens or edible flowers on top for an elegant touch. You could also create a loaded version by adding chopped scallions, crispy bacon, and shredded cheese to turn them into a shareable appetizer that everyone will love.
Make Ahead and Storage
Storing Leftovers
After enjoying your crispy potatoes, store any leftovers in an airtight container in the refrigerator. They will stay delicious for up to 3 days and maintain a good portion of their crispiness if reheated properly.
Freezing
While these potatoes are best fresh, you can freeze them if needed. Lay the roasted potatoes flat on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. Use within 1 month for best taste and texture.
Reheating
To bring back the crispiness, reheat your leftover potatoes in the oven or a toaster oven at 375 degrees Fahrenheit for about 10 minutes. Avoid microwaving when possible, as it tends to make them soggy. Add fresh sour cream and chives after reheating for that perfect finishing touch.
FAQs
Can I use other types of potatoes for this recipes?
Absolutely! While baby potatoes or Yukon golds are ideal for their texture and flavor, you can use red potatoes or even fingerlings. Just adjust the cooking time slightly to ensure they become perfectly crispy.
Is it necessary to peel the potatoes?
Nope! Leaving the skins on adds wonderful texture and a bit of earthiness to the dish. Plus, it’s easier and keeps more nutrients.
Can I make the sour cream sauce in advance?
You sure can. Prepare the sauce a few hours ahead and keep it chilled. Just give it a quick stir before drizzling it over the warm potatoes.
How can I make this dish vegan?
Swap the sour cream for a plant-based alternative like cashew cream or vegan sour cream, and leave out the Parmesan or substitute it with nutritional yeast for a cheesy flavor.
What if I don’t have dried dill?
No worries! Dill adds a nice herbal brightness, but you can skip it or replace it with dried parsley or thyme depending on your preference.
Final Thoughts
Once you try this Sour Cream and Onion Crispy Potatoes Recipe, it’s bound to become a go-to favorite in your kitchen. The harmony of crunchy, tender potatoes kissed by savory seasoning and topped with rich, tangy sour cream is an absolute joy to eat. Whether you’re cooking for yourself, family, or friends, this recipe delivers comfort and flavor in every bite. So don’t wait—grab those potatoes and start roasting!
Print
Sour Cream and Onion Crispy Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
These Sour Cream and Onion Crispy Potatoes are a delightful side dish featuring roasted baby potatoes seasoned with garlic, onion, dill, and paprika, then topped with a creamy sour cream sauce and fresh chives. Perfectly golden and crispy on the outside with tender insides, they bring a flavorful twist to classic roasted potatoes.
Ingredients
Potatoes
- 2 lbs baby potatoes or small Yukon gold potatoes (or any variety of your choice)
Seasoning
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried dill (optional)
- 1/4 tsp paprika
- 1/2 tsp salt, plus more for garnish
- 1/4 tsp freshly ground black pepper
Sour Cream Sauce and Garnish
- 1/2 cup sour cream
- 2 tbsp fresh chives, chopped (for garnish)
- 1/2 cup grated Parmesan cheese (optional, for extra flavor)
Instructions
- Prepare the potatoes: Preheat your oven to 400°F (200°C). Wash the potatoes thoroughly and cut them into bite-sized pieces about 1 inch each. Keep the skins on for added texture and flavor.
- Season the potatoes: In a large bowl, toss the potato chunks with olive oil, garlic powder, onion powder, dried dill if using, paprika, salt, and freshly ground black pepper. Mix well to ensure every piece is evenly coated with the seasoning.
- Roast the potatoes: Spread the seasoned potatoes in a single layer on a baking sheet without crowding to encourage crisping. Roast in the preheated oven for 30 to 35 minutes, turning the potatoes halfway through cooking to ensure they brown evenly. They should be golden brown and crispy at the edges when done.
- Make the sour cream sauce: While the potatoes roast, mix the sour cream in a small bowl with a pinch of salt and black pepper. For extra flavor, optionally add a bit more onion powder or some chopped fresh chives into the sauce.
- Finish and serve: Once roasted potatoes are crispy and golden, remove them from the oven. Drizzle the prepared sour cream sauce immediately over the warm potatoes. Garnish with freshly chopped chives and sprinkle with Parmesan cheese if desired. Serve warm for the best flavor and texture.
Notes
- Using baby or small Yukon gold potatoes works best for uniform roasting and crispiness.
- Keeping the skins on adds extra texture and nutrients but you can peel if preferred.
- Feel free to omit the dried dill or Parmesan cheese for different flavor profiles.
- For extra crispy potatoes, ensure they are spaced out on the baking sheet to avoid steaming.
- You can prepare the sour cream sauce ahead and keep chilled, but adding it right before serving keeps potatoes crispy longer.
