Description
A quick and flavorful Spiced Peanut Butter Yogurt Dip that blends creamy vanilla Greek yogurt with rich peanut butter and warm spices, perfect as a nutritious snack or a unique accompaniment to fruits and crackers.
Ingredients
Scale
Dip Ingredients
- 2 cups vanilla Greek yogurt
- 1 cup creamy peanut butter
- 1 tablespoon milk, or more to taste
- ¼ teaspoon ground cinnamon
- â…› teaspoon ground nutmeg
- â…› teaspoon ground red chile pepper
- â…› teaspoon salt
Instructions
- Combine Ingredients: In a mixing bowl, add the vanilla Greek yogurt, creamy peanut butter, milk, ground cinnamon, ground nutmeg, ground red chile pepper, and salt. Make sure all components are measured accurately for balanced flavor.
- Mix Until Fluffy: Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy. Adjust the milk if a thinner consistency is desired. This step ensures a smooth, creamy dip with well-blended spices.
Notes
- Adjust the amount of milk to achieve your preferred dip consistency.
- For a spicier kick, increase the ground red chile pepper slightly.
- This dip pairs wonderfully with fresh fruit slices, crackers, or vegetable sticks.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Use natural peanut butter for a healthier option and to reduce added sugars.
