If you’re searching for a delicious, comforting dish that brings together vibrant greens and melty cheese in a perfect, flaky crust, you’ve just landed on the right page. This Spinach and Cheese Quiche Recipe is an absolute delight, merging fresh spinach with a rich blend of Swiss and cheddar cheeses, all enveloped in fluffy, savory eggs that bake into a golden masterpiece. Whether it’s for a cozy brunch, a light dinner, or whenever you need a dish that feels like a warm hug, this recipe hits all the right notes with ease and elegance.
Ingredients You’ll Need
These ingredients come together so simply yet contribute everything you want in a quiche: freshness, creaminess, a touch of savory depth, and a satisfying texture. Each one plays an essential role in making this spinach and cheese quiche sing with flavor and balance.
- 2 tablespoons olive oil: Perfect for gently sautéing the onions and garlic, infusing your quiche with subtle richness.
- 1 medium yellow onion, diced: Adds a sweet, aromatic foundation that complements the spinach beautifully.
- 4 cloves garlic, minced: Provides a fragrant punch that lifts the overall flavor profile.
- 6 cups packed fresh spinach, roughly chopped: The star veggie bringing vibrant color and earthy taste.
- 8 large eggs: The binding force creating that fluffy, silky texture quiche lovers adore.
- â…“ cup heavy cream (or milk, or canned coconut milk for dairy-free): Adds creaminess and richness while keeping the custard smooth.
- ½ teaspoon sea salt: Enhances all the natural flavors.
- ½ teaspoon black pepper: Adds a gentle warmth and mild kick to the custard.
- ½ teaspoon baking powder (optional): This little secret can make your quiche extra airy and light.
- 1 cup shredded Swiss cheese: Brings a nutty, mellow flavor that melts beautifully.
- 1 cup shredded cheddar cheese: Offers a sharper, tangy contrast that rounds out the cheese blend perfectly.
How to Make Spinach and Cheese Quiche Recipe
Step 1: Sauté Vegetables
Start by warming your olive oil in a skillet over medium heat. Toss in the diced yellow onion and let it cook gently for about 5-6 minutes until it becomes soft and translucent—this is where the sweetness starts developing. Next, add the minced garlic and cook for just one minute, until you can smell its irresistible aroma. Finally, stir in your chopped spinach and cook until it wilts, which usually takes about two minutes. Once done, remove from heat to let it cool slightly.
Step 2: Whisk Eggs and Combine
In a large mixing bowl, whisk together your eight eggs with the heavy cream (or your preferred alternative), sea salt, black pepper, and the optional baking powder. This mixture will form the luscious custard base of your quiche. Now, fold in the sautéed spinach mixture along with the shredded Swiss and cheddar cheeses. This combination ensures every bite is packed with gooey, cheesy goodness and vibrant green flecks.
Step 3: Bake to Perfection
Pour your luscious egg and spinach mixture into a 9-inch pie pan or baking dish, spreading it out evenly. Slide it into your preheated oven set to 350°F (177°C) and bake for 30 to 35 minutes. You’ll know it’s ready when the quiche looks set in the center and has developed a gorgeous golden-brown top. Let it cool for a few minutes before slicing to let those flavors meld even further.
How to Serve Spinach and Cheese Quiche Recipe
Garnishes
When serving your Spinach and Cheese Quiche Recipe, a sprinkle of fresh herbs like chopped chives, parsley, or even a few torn basil leaves can elevate both appearance and taste. If you want a little extra zing, a dollop of crème fraîche or a light drizzle of balsamic reduction adds a lovely tang that harmonizes with the richness of the quiche.
Side Dishes
This quiche pairs beautifully with crisp, refreshing sides. Consider a simple mixed green salad with a lemon vinaigrette or a side of roasted cherry tomatoes to complement the creamy, cheesy filling. For a more substantial meal, roasted potatoes or a warm grain salad also make fantastic companions.
Creative Ways to Present
Think beyond the traditional wedge—serve mini versions in muffin tins for charming individual portions perfect for parties or brunches. Alternatively, stack slices with layers of fresh greens and thinly sliced radishes for a playful, colorful presentation. These ideas make your Spinach and Cheese Quiche Recipe feel special and inviting every time.
Make Ahead and Storage
Storing Leftovers
Your quiche leftovers can be stored covered in the refrigerator for up to three days. Keeping it airtight ensures the quiche stays moist and flavorful without drying out, making it easy to enjoy quick meals during a busy week.
Freezing
If you want to save your Spinach and Cheese Quiche Recipe for even longer, you can freeze it. Wrap the cooled quiche tightly in plastic wrap and then foil to prevent freezer burn. It will keep well for up to two months. When you’re ready to indulge, thaw it overnight in the fridge before reheating.
Reheating
The best way to reheat quiche is in the oven at 350°F (177°C) for about 15-20 minutes, which helps keep the crust crisp and the center warm and perfectly creamy. If you prefer the microwave, heat in short bursts to avoid rubbery eggs and soggy crust.
FAQs
Can I use frozen spinach in this recipe?
Absolutely! Just be sure to thaw and squeeze out any excess moisture before sautéing to avoid a watery quiche filling.
What cheese works best in spinach quiche?
Swiss and cheddar are classic favorites because they melt smoothly and complement spinach well, but feel free to experiment with Gruyère, Monterey Jack, or feta for different flavor profiles.
Is baking powder necessary in the quiche?
Not necessarily. It’s optional but helps make the quiche fluffier by adding a little lift to the custard.
Can I make this recipe dairy-free?
Yes! Substitute the heavy cream with canned coconut milk and use dairy-free cheese alternatives to keep the recipe fully plant-based and delicious.
How long can leftover quiche be kept in the fridge?
Stored properly in an airtight container, leftover quiche will stay fresh for about three days.
Final Thoughts
There’s something incredibly satisfying about preparing and sharing this Spinach and Cheese Quiche Recipe. It’s comforting, versatile, and superbly flavorful, making it a timeless favorite to keep in your recipe arsenal. I promise once you try it, you’ll find yourself making it again and again, whether for a leisurely weekend brunch or a quick, wholesome weeknight dinner. Give it a go—you won’t regret it!
Print
Spinach and Cheese Quiche Recipe
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 6 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This delicious spinach quiche recipe combines sautéed onions, garlic, and fresh spinach with a creamy egg and cheese mixture, baked to golden perfection. Perfect for breakfast, brunch, or a light dinner, this quiche is both satisfying and packed with flavor.
Ingredients
Vegetables and Aromatics
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 6 cups packed fresh spinach, roughly chopped
Egg Mixture
- 8 large eggs
- â…“ cup heavy cream (or milk, or canned coconut milk for dairy-free)
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon baking powder (optional, for a fluffier quiche)
Cheese
- 1 cup shredded Swiss cheese
- 1 cup shredded cheddar cheese
Instructions
- Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté for 5-6 minutes until softened. Stir in the minced garlic and cook for another 1 minute until fragrant. Add the chopped spinach and cook until wilted, about 2 minutes. Remove the skillet from heat and set aside.
- Whisk Eggs and Combine: In a large bowl, whisk together the eggs, heavy cream (or your choice of milk or coconut milk), sea salt, black pepper, and baking powder if using. Add the cooked spinach mixture and stir in the shredded Swiss and cheddar cheeses until fully combined.
- Bake: Preheat your oven to 350°F (177°C). Pour the egg and spinach mixture into a 9-inch pie pan or baking dish. Bake in the preheated oven for 30-35 minutes, or until the quiche is set in the center and the top is golden brown. Let it cool slightly before serving.
Notes
- You can substitute heavy cream with milk or canned coconut milk for a lighter or dairy-free version.
- Adding baking powder is optional but helps make the quiche fluffier.
- Feel free to add other vegetables like mushrooms or bell peppers to customize your quiche.
- Let the quiche cool for a few minutes before slicing to ensure clean cuts.
