Description
This refreshing spinach smoothie combines nutrient-rich baby spinach with the natural sweetness of banana, kiwi, mango, and orange. Blended with creamy Greek yogurt and unsweetened almond milk, it makes a delicious and healthy breakfast or snack option packed with vitamins, fiber, and protein.
Ingredients
Scale
Produce
- 2 cups Baby spinach (packed)
- 1 medium Banana
- 1/2 cup Kiwi (frozen)
- 3/4 cup Mango (frozen)
- 1 medium Orange (peeled and divided into sections)
Dairy & Alternatives
- 1 cup Unsweetened almond milk (or any milk of your choice)
- 1/2 cup Full-fat Greek yogurt
Instructions
- Prepare Ingredients. In a high-power blender, add the spinach, banana, kiwi, mango, orange, almond milk, and Greek yogurt. This step ensures all ingredients are ready for blending.
- Blend Smooth. Blend the mixture on high for 30-60 seconds, or until smooth. This process incorporates all ingredients into a creamy, consistent texture.
- Adjust Consistency. If you prefer a thinner smoothie, add more almond milk gradually until you reach the desired consistency. This step allows you to personalize the smoothie to your liking.
Notes
- Use frozen kiwi and mango to keep the smoothie cold and refreshing without needing ice.
- Substitute almond milk with any plant-based or dairy milk to suit dietary preferences.
- For a vegan option, replace Greek yogurt with a dairy-free yogurt alternative.
- This smoothie is best enjoyed immediately but can be stored in the refrigerator for up to 24 hours.
