Description
State Fair Strawberry Lemonade is a refreshing and vibrant homemade beverage perfect for warm days. Combining fresh strawberries with tangy lemon juice and just the right amount of sweetness, this drink offers a deliciously balanced flavor that can be enjoyed by the whole family. With minimal prep time and no cooking required, it’s an easy and delightful way to cool down and stay hydrated.
Ingredients
Scale
Ingredients
- 1 cup fresh strawberries, hulled
- 1/2 cup lemon juice (freshly squeezed)
- 1/4 cup sugar (adjust to taste)
- 3 cups cold water
- Ice cubes for serving
Instructions
- Blend the base ingredients: In a blender, combine the hulled fresh strawberries, lemon juice, and sugar. Blend until the mixture becomes smooth and well combined, ensuring the sugar dissolves thoroughly.
- Incorporate water: Add the cold water to the strawberry-lemon mixture in the blender. Blend again briefly until everything is fully mixed, resulting in a refreshing, uniform lemonade base.
- Serve chilled: Pour the strawberry lemonade into glasses over ice cubes to keep it cool and refreshing. Stir gently and serve immediately for best taste.
Notes
- Adjust the sugar amount to your preferred sweetness level or substitute with honey or a sugar alternative for variation.
- For an extra fruity punch, add a handful of fresh mint leaves during blending.
- If fresh strawberries are not available, frozen strawberries can be used but may dilute the flavor slightly.
- This lemonade is best served fresh but can be stored in the refrigerator for up to 2 days.
- For a sparkling twist, replace cold water with sparkling water.
