Description
A luxurious and flavorful dish featuring a perfectly seared steak topped with a creamy Cajun shrimp sauce. This recipe blends the spicy, bold flavors of Cajun seasoning with rich cream, garlic, and Parmesan cheese, creating an indulgent meal perfect for special occasions or a delicious dinner treat.
Ingredients
Scale
For the Steak
- 2 tablespoons oil
- 1 pound steak (e.g., strip loin, rib eye)
- Cajun seasoning to taste
For the Shrimp Sauce
- 2 tablespoons butter
- 8 ounces shrimp, peeled and deveined
- 4 cloves garlic, chopped
- 1/4 cup chicken broth (or dry white wine)
- 1 cup heavy cream
- 2 teaspoons Dijon mustard
- 1 tablespoon Cajun seasoning
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 tablespoon parsley, chopped
Instructions
- Season and Sear the Steak: Heat oil in a skillet over medium-high heat. Season the steak generously with Cajun seasoning on both sides. Place the steak in the hot skillet and sear it until browned and cooked to your preferred doneness. Once done, remove the steak from the skillet and let it rest to retain juices.
- Cook the Shrimp: In the same skillet, melt the butter over medium heat. Add the peeled and deveined shrimp and cook until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Prepare the Sauce Base: Add the chopped garlic to the skillet and sauté briefly until fragrant. Pour in the chicken broth (or dry white wine) to deglaze the pan, scraping up any browned bits. Stir in the heavy cream, Dijon mustard, and Cajun seasoning, then bring the mixture to a gentle boil to thicken slightly.
- Finish the Creamy Sauce: Stir in the grated Parmesan cheese until fully melted and incorporated, giving the sauce a creamy texture. Add lemon juice and chopped parsley for brightness and freshness.
- Combine and Serve: Return the cooked shrimp to the skillet, stirring them into the sauce to heat through. Serve the creamy Cajun shrimp sauce generously over the rested steak for a rich and flavorful meal.
Notes
- For best results, allow the steak to rest after searing to keep it juicy.
- You can substitute chicken broth with dry white wine for an extra depth of flavor.
- Adjust Cajun seasoning quantity to control the spiciness of the dish.
- Pair with steamed vegetables or a side of mashed potatoes for a complete meal.
- Use fresh Parmesan for the best melt and taste.
