Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry and Cream Cheese Pineapple Buns Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 77 reviews
  • Author: admin
  • Prep Time: 2h 30m
  • Cook Time: 20m
  • Total Time: 2h 50m
  • Yield: 12 buns
  • Category: Baking
  • Method: Baking
  • Cuisine: Asian Fusion

Description

Enjoy these delightful Strawberry and Cream Cheese Pineapple Buns, featuring a soft, fluffy bun filled with a creamy strawberry-cream cheese mixture and topped with a sweet, crumbly pineapple-style crust. Perfect for a special breakfast or afternoon treat, these buns combine a delicate balance of fruity sweetness and rich creaminess, baked to golden perfection.

Ingredients

Scale

Bun Dough

  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon instant yeast
  • 1/2 teaspoon salt
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup water (if needed for dough consistency)

Cream Cheese Filling

  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh strawberries, diced

Pineapple Topping

  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon vanilla extract
  • Yellow food coloring (optional, to create the “pineapple” look)

Instructions

  1. Prepare the Bun Dough: In a large bowl, combine the flour, sugar, instant yeast, and salt to create the dry mix.
  2. Add Wet Ingredients and Mix: Add the warm milk, softened butter, egg, and vanilla extract to the dry ingredients. Mix until the dough begins to come together.
  3. Knead the Dough: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Add water gradually if the dough feels too dry to achieve the right consistency.
  4. First Rise: Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 to 1.5 hours, or until it doubles in size.
  5. Prepare Cream Cheese Filling: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
  6. Add Strawberries to Filling: Gently fold diced strawberries into the cream cheese mixture ensuring even distribution. Set aside.
  7. Make the Pineapple Topping: In a separate bowl, cream together softened butter and sugar until light and fluffy.
  8. Add Dry Ingredients to Topping: Mix in flour, cornstarch, baking powder, and vanilla extract until just combined.
  9. Add Yellow Coloring (Optional): Add a few drops of yellow food coloring to the topping mixture to achieve the characteristic pineapple bun color. Set the topping aside.
  10. Divide Dough and Shape Buns: After the dough has risen, punch it down and divide into 12 equal portions. Roll each portion into a smooth ball and flatten into discs.
  11. Fill the Buns: Place a spoonful of cream cheese and strawberry filling onto the center of each dough disc, then fold the edges over the filling and pinch tightly to seal.
  12. Place Buns on Baking Tray: Arrange the sealed buns seam-side down on a parchment-lined baking tray.
  13. Apply Pineapple Topping: Roll each bun gently in the pineapple topping mixture, ensuring a thick, crumbly layer covers the top.
  14. Second Rise: Let the buns rise again for 30-45 minutes until puffed up and slightly larger.
  15. Preheat Oven: Set oven temperature to 350°F (175°C) to prepare for baking.
  16. Bake the Buns: Bake for 18-20 minutes until the buns are golden brown and the topping has cracked slightly on top.
  17. Cool Slightly: Remove from oven and let the buns cool just enough to handle.
  18. Serve: Serve warm to enjoy their soft texture combined with the rich cream cheese and strawberry filling beneath the sweet pineapple topping.

Notes

  • Make sure the cream cheese and butter are softened to room temperature for easier mixing.
  • If dough feels sticky while kneading, add flour a tablespoon at a time until manageable, but avoid making it too dry.
  • Yellow food coloring is optional but gives the topping an authentic pineapple bun appearance.
  • Use fresh, ripe strawberries for the best flavor in the filling.
  • For best results, consume the buns the same day or store in an airtight container for up to 2 days.
  • You can warm the buns slightly before serving to enhance the creamy filling texture.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://comfortkitcheneats.com/strawberry-and-cream-cheese-pineapple-buns-recipe/