Description
Delightfully fruity and rich, these Strawberry Brownies blend the classic fudgy brownie texture with the sweet and tangy flavor of strawberries. Made from a strawberry cake mix base and enhanced with strawberry extract and preserves, these treats are perfect for berry lovers looking for a simple yet delicious dessert.
Ingredients
Scale
Brownie Base
- 1 (15.25-oz) box strawberry cake mix
- 2 large eggs
- ½ cup melted butter
- 1 tsp strawberry extract
- ½ tsp vanilla extract
- ½ tsp salt
Topping
- ¾ cup powdered sugar
- 2 Tbsp strawberry preserves
- 1 tbsp milk
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking pan by lightly greasing it or lining it with parchment paper.
- Mix Brownie Batter: In a large bowl, combine the strawberry cake mix, eggs, melted butter, strawberry extract, vanilla extract, and salt. Stir until the batter is smooth and well mixed.
- Bake the Brownies: Pour the brownie batter evenly into the prepared baking pan. Place it in the preheated oven and bake for approximately 25 minutes, or until a toothpick inserted in the center comes out mostly clean with moist crumbs.
- Prepare Icing: While the brownies bake, whisk together the powdered sugar, strawberry preserves, and milk in a small bowl to create a smooth glaze.
- Cool and Glaze: Once baked, remove the brownies from the oven and let them cool completely in the pan. After cooling, spread the strawberry glaze evenly over the top of the brownies.
- Serve: Slice into 9 squares and enjoy your strawberry brownies as a luscious, fruity dessert.
Notes
- Ensure the brownies cool completely before glazing to prevent the icing from melting.
- You can substitute strawberry preserves with fresh mashed strawberries for a fresher taste.
- Adding a handful of white chocolate chips to the batter can enhance the flavor.
- Store leftovers in an airtight container at room temperature for up to 3 days.
