If you are searching for a sweet treat that combines freshness, fluffiness, and a hint of tang, the Strawberry Buttermilk Baked Doughnuts with Strawberry Glaze Recipe is your new best friend in the kitchen. These doughnuts are a delightful celebration of real strawberries and velvety buttermilk, baked to perfection instead of fried, giving you that soft texture with a lighter feel. The luscious strawberry glaze on top adds a glossy finish that makes every bite as visually appealing as it is delicious. Whether for breakfast or dessert, these baked doughnuts bring joy with every mouthful.
Ingredients You’ll Need
Getting your hands on these ingredients is as easy as pie, and each one plays a crucial role in creating the perfect Strawberry Buttermilk Baked Doughnuts with Strawberry Glaze Recipe. From the flour that builds the structure to the fresh strawberries that provide bursts of flavor, every element is thoughtfully chosen to bring out the best in this recipe.
- 1 1/4 cups all-purpose flour: The foundation that gives doughnuts their tender crumb and structure.
- 1/2 teaspoon baking powder: Helps the doughnuts rise to a light, fluffy texture.
- 1/4 teaspoon baking soda: Reacts with buttermilk to add extra lift and softness.
- 1/4 teaspoon salt: Balances sweetness and enhances overall flavor.
- 1/3 cup granulated sugar: Adds the perfect amount of sweetness.
- 1/4 cup unsalted butter (melted): Contributes richness and moisture to each bite.
- 1 large egg: Binds ingredients together and provides structure.
- 1/2 cup buttermilk: Adds tanginess and keeps doughnuts tender.
- 1 teaspoon vanilla extract: Brings warmth and depth to the flavor.
- 1/2 cup finely chopped fresh strawberries: Infuses natural sweetness and vibrant color.
- For the glaze:
- 1/2 cup powdered sugar: Creates a smooth, sweet coating for the doughnuts.
- 1 tablespoon strawberry puree: Packs a punch of fresh strawberry flavor in the glaze.
- 1–2 teaspoons milk (as needed): Adjusts glaze to a perfect, dippable consistency.
How to Make Strawberry Buttermilk Baked Doughnuts with Strawberry Glaze Recipe
Step 1: Preheat and Prepare Your Pan
Start by heating your oven to 350°F (175°C) and greasing your doughnut pan well. This little detail ensures that your doughnuts come out with ease and have a nice appearance without any sticking mishaps.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures an even distribution of leavening agents and seasoning, which is critical for evenly baked doughnuts with perfect texture.
Step 3: Combine Wet Ingredients
In another bowl, blend the granulated sugar, melted butter, egg, buttermilk, and vanilla extract until the mixture becomes smooth and inviting. This wet mixture will be the flavorful base that your dry ingredients will mingle with, setting the stage for delightful doughnuts.
Step 4: Bring Wet and Dry Ingredients Together
Gently stir the dry ingredients into the wet until just combined. You want to avoid overmixing, which can lead to tough doughnuts. Then, carefully fold in your finely chopped fresh strawberries, ensuring those lovely bits are evenly spread throughout the batter for bursts of juicy sweetness.
Step 5: Fill the Doughnut Pan and Bake
Spoon the batter into each cavity of the greased doughnut pan, filling approximately two-thirds full to allow room for rising. Pop the pan into your preheated oven and bake the doughnuts for 12 to 14 minutes, or until a toothpick inserted comes out clean. The aroma during baking alone will make it hard to wait!
Step 6: Cool the Doughnuts
Allow the doughnuts to cool in the pan for about 5 minutes before transferring them to a wire rack. Cooling is important so they hold their shape and are ready for glazing without melting the delicious topping.
Step 7: Prepare and Apply the Strawberry Glaze
Mix the powdered sugar, strawberry puree, and just enough milk to create a smooth, pourable glaze. The fresh strawberry puree adds that natural sweetness and color that perfectly complements the doughnuts. Dip each cooled doughnut into the glaze, letting any excess drip off, and place them back on the wire rack to set.
How to Serve Strawberry Buttermilk Baked Doughnuts with Strawberry Glaze Recipe
Garnishes
Your Strawberry Buttermilk Baked Doughnuts with Strawberry Glaze Recipe is beautiful on its own, but toppings can take it to another level. Consider a light dusting of powdered sugar or a few thin slices of fresh strawberry on top of the glaze for an extra pop of color and texture.
Side Dishes
Pair these doughnuts with a simple cup of coffee or a fresh berry smoothie to complement the strawberry flavor. Light and refreshing side dishes like a mixed fruit salad or yogurt with granola also create a balanced breakfast or brunch spread.
Creative Ways to Present
For a fun twist, stack the doughnuts on a pretty platter with edible flowers around. You can even serve them with small bowls of whipped cream or cream cheese frosting for dipping. These little touches make your doughnut experience even more memorable and shareable with friends and family.
Make Ahead and Storage
Storing Leftovers
If you have any doughnuts left (which might be tough), store them in an airtight container at room temperature for up to two days. This keeps them soft and the glaze nice and fresh.
Freezing
To keep your doughnuts longer, freeze them unglazed in a single layer wrapped tightly in plastic wrap, then place in a freezer bag. When ready to enjoy, thaw at room temperature and apply the glaze fresh for the best texture and flavor.
Reheating
Warm your doughnuts gently in the microwave for about 10-15 seconds or in a low-heat oven for a few minutes. This revives their fluffiness and brings back that just-baked warmth that makes every bite feel cozy.
FAQs
Can I use frozen strawberries instead of fresh?
While fresh strawberries work best for this Strawberry Buttermilk Baked Doughnuts with Strawberry Glaze Recipe to prevent sogginess, you can use frozen strawberries if thoroughly thawed and drained to remove excess moisture. Chop them finely before folding into the batter.
Is it possible to make this recipe dairy-free?
Absolutely! Substitute buttermilk with a mix of plant-based milk plus a splash of lemon juice or vinegar for acidity. Use dairy-free butter or oil instead of unsalted butter, and your doughnuts will still be delicious.
What pan do I need to bake these doughnuts?
Using a doughnut pan is essential to achieve the classic ring shape and even baking. They come in metal or silicone versions—either works well. Just be sure to grease it thoroughly for easy release.
How can I make the strawberry glaze thicker or thinner?
If your glaze is too thin, add a little more powdered sugar to thicken it. If it’s too thick, stir in a drop of milk at a time until you reach the smooth, pourable consistency perfect for dipping your doughnuts.
Can I double the recipe for a larger batch?
Yes! This Strawberry Buttermilk Baked Doughnuts with Strawberry Glaze Recipe scales beautifully. Just double all ingredients and bake in batches or use multiple pans to maintain even cooking times.
Final Thoughts
There is nothing quite like the joy of biting into a freshly baked Strawberry Buttermilk Baked Doughnuts with Strawberry Glaze Recipe—a treat that feels homemade, wholesome, and bursting with flavor. These doughnuts are sure to become a cherished favorite whether you serve them for breakfast, brunch, or dessert. I hope you have as much fun making and indulging in them as I do sharing this recipe with you!
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Strawberry Buttermilk Baked Doughnuts with Strawberry Glaze Recipe
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 6 doughnuts
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These strawberry buttermilk doughnuts are soft, fluffy, and bursting with fresh berry flavor. Made with real strawberries and tangy buttermilk, they’re baked instead of fried, making them a lighter option for breakfast or dessert. Finished with a simple strawberry glaze, these doughnuts are as pretty as they are delicious.
Ingredients
Doughnuts
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped fresh strawberries
Glaze
- 1/2 cup powdered sugar
- 1 tablespoon strawberry puree
- 1–2 teaspoons milk, as needed
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a doughnut pan to prepare for baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until thoroughly combined.
- Combine Wet Ingredients: In a separate bowl, mix the granulated sugar, melted unsalted butter, egg, buttermilk, and vanilla extract until the mixture is smooth and uniform.
- Combine Wet and Dry: Gradually stir the dry ingredients into the wet ingredients until just combined, being careful not to overmix to keep the doughnuts light and fluffy.
- Fold in Strawberries: Gently fold in the finely chopped fresh strawberries to evenly distribute the berries throughout the batter.
- Fill Doughnut Pan: Spoon the batter into the prepared doughnut pan, filling each cavity about two-thirds full to allow room for rising.
- Bake: Bake the doughnuts for 12 to 14 minutes, or until a toothpick inserted into the doughnut comes out clean, indicating they are fully cooked.
- Cool: Allow the doughnuts to cool in the pan for 5 minutes before transferring them onto a wire rack to cool completely.
- Prepare the Glaze: In a small bowl, mix powdered sugar, strawberry puree, and enough milk (1 to 2 teaspoons) to achieve a smooth, pourable glaze.
- Glaze the Doughnuts: Dip the cooled doughnuts into the strawberry glaze, allowing excess glaze to drip off, then place them on the wire rack to set before serving.
Notes
- Use very finely chopped strawberries to prevent the doughnuts from becoming soggy.
- The strawberry puree for the glaze can be made by mashing or blending a few fresh berries until smooth.
- Store glazed doughnuts in an airtight container at room temperature for up to 2 days to maintain freshness.
