Description
Delight in these Strawberry Cheesecake Cinnabon Rolls, a luscious twist on classic cinnamon rolls featuring a creamy cheesecake filling and fresh strawberries, topped with a sweet glaze. Perfect for breakfast or a special dessert, these rolls combine soft, fluffy dough with rich cream cheese and fruity brightness for an irresistible treat.
Ingredients
Scale
Dough
- 1 package cinnamon roll dough (or homemade dough)
Cheesecake Filling
- 1 cup cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup strawberries, chopped
Glaze
- 1/2 cup powdered sugar
- Water (as needed to achieve desired glaze consistency)
Instructions
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and thoroughly grease a baking dish to prevent the rolls from sticking during baking.
- Shape the Dough: Roll out the cinnamon roll dough on a clean surface and press the seams together gently to form one large rectangle, ensuring the dough is sealed for even filling distribution.
- Make the Cream Cheese Filling: In a medium bowl, beat together the softened cream cheese, sugar, and vanilla extract until the mixture is smooth and creamy, creating a luscious cheesecake filling.
- Spread the Filling: Evenly spread the cream cheese mixture over the rolled-out dough, leaving a small border around the edges to prevent the filling from leaking out when rolled.
- Roll and Slice: Starting from one edge, roll the dough tightly into a log. Using a sharp knife, slice the rolled dough into individual rolls about 1 to 1.5 inches thick.
- Arrange and Bake: Place the rolls cut-side up into the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the rolls are puffed and golden brown on top.
- Prepare the Glaze: While the rolls are baking, mix the powdered sugar with just enough water to create a smooth, pourable glaze consistency.
- Glaze and Garnish: Once the rolls are baked and slightly cooled, drizzle the glaze generously over the top and sprinkle with freshly chopped strawberries for a fresh fruity finish.
- Serve and Enjoy: Serve the Strawberry Cheesecake Cinnabon Rolls warm or at room temperature and enjoy this delectable sweet treat perfect for breakfast or dessert.
Notes
- You can substitute fresh strawberries with frozen if fresh are unavailable; just be sure to thaw and drain excess moisture.
- For an extra fruity touch, consider adding a strawberry puree to the glaze instead of water.
- Make sure cream cheese is softened to room temperature to ensure a smooth filling without lumps.
- Do not over-slice the rolls; keeping them about 1 to 1.5 inches thick ensures even baking and soft centers.
- This recipe works well with store-bought cinnamon roll dough for convenience or homemade dough for a more customized flavor.
