Description
This Strawberry Cream Cheese Frosting is a luscious, creamy topping perfect for cupcakes and cakes. Made with fresh strawberry puree, cream cheese, and buttery goodness, it offers a delightful balance of sweetness and tang with a beautiful pink hue. It requires no cooking, making it quick and simple to prepare while adding a fruity twist to your baked treats.
Ingredients
Scale
Frosting Ingredients
- ½ cup unsalted butter, softened
- 8 oz cream cheese, softened
- ½ cup fresh strawberries, pureed and strained
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Beat Butter and Cream Cheese: In a large mixing bowl, beat the softened butter and cream cheese together with an electric mixer until smooth and creamy, about 2 minutes.
- Add Strawberry Puree and Vanilla: Add the strawberry puree and vanilla extract to the bowl, mixing until fully combined and evenly incorporated.
- Incorporate Powdered Sugar: Gradually add the powdered sugar, one cup at a time, beating well after each addition until the frosting becomes light and fluffy.
- Season with Salt: Add a pinch of salt to balance the sweetness and blend thoroughly.
- Chill If Needed: If the frosting is too soft to spread or pipe, chill it in the refrigerator for 15 to 20 minutes before using.
Notes
- Strain the strawberry puree well to remove excess liquid and seeds for a smoother frosting.
- To enhance color and flavor, reduce the strawberry puree in a saucepan before adding it to the frosting.
- Store any leftover frosting in the refrigerator for up to 5 days, covered tightly.
