Description
These savory cheddar cheese bites are baked to golden perfection, combining a crunchy exterior with a soft, fluffy interior. Perfect as a snack or appetizer, they feature a blend of all-purpose flour, sharp cheddar, and a subtle hint of garlic powder for a deliciously cheesy treat.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1½ teaspoons garlic powder
- ½ teaspoon salt
- 1½ cups shredded cheddar cheese
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tablespoons butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease or spray a loaf pan to ensure the bites don’t stick during baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, garlic powder, and salt until well combined. Stir in the shredded cheddar cheese evenly throughout the mixture.
- Combine Wet Ingredients: In a separate bowl, whisk the milk, egg, and melted butter until smooth and fully combined to create the wet batter base.
- Combine Wet and Dry Mixes: Pour the wet ingredients into the dry ingredients and gently stir until just combined, making sure not to overmix to keep the texture tender.
- Prepare for Baking: Spoon or pour the batter into the prepared loaf pan, leveling the surface gently for even baking.
- Bake: Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the top turns golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the pan from the oven and cool the loaf on a wire rack. Once cooled, remove from the pan, slice into bites, and serve.
Notes
- Do not overmix the batter to avoid tough texture.
- Use sharp cheddar cheese for a more robust flavor.
- Allow the loaf to cool completely before slicing for clean cuts.
- These bites can be stored in an airtight container for up to 3 days.
- Optional: Add herbs like chives or parsley for extra flavor.
