Description
This Strawberry Pecan Fudge combines the sweetness of white chocolate and strawberry frosting with the crunch of chopped pecans to create a rich and creamy treat perfect for sharing. With a quick preparation and no baking required, this fudge is a delightful dessert for any occasion.
Ingredients
Scale
Fudge Base
- 1 (16 oz) can strawberry frosting
- 1 (12 oz) bag white chocolate chips
Add-ins
- 2/3 cup pecans, chopped
Instructions
- Prepare Ingredients: Gather all ingredients and chop the pecans into small pieces, setting them aside for later.
- Melt White Chocolate: In a microwave-safe bowl, combine the white chocolate chips. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- Add Strawberry Frosting: Stir the entire can of strawberry frosting into the melted white chocolate until the mixture is homogeneous and creamy.
- Incorporate Pecans: Fold the chopped pecans gently into the fudge mixture, ensuring even distribution throughout.
- Set the Fudge: Pour the fudge mixture into a parchment-lined 8×8 inch baking pan. Spread evenly to the edges.
- Chill: Refrigerate for at least 2 hours or until firm enough to cut into squares.
- Serve: Once set, cut the fudge into 24 pieces and serve. Keep refrigerated in an airtight container for freshness.
Notes
- Ensure the white chocolate chips are melted gently to avoid burning.
- Use chopped pecans evenly to add consistency in every bite.
- This fudge must be refrigerated to set properly and maintain its texture.
- Can be stored in an airtight container in the fridge for up to one week.
- For a nut-free version, omit the pecans and consider adding dried fruit instead.
